Loved this place a Charcuterie/ butchers where you can have a fantastic casual multi course meal with great wine.The service from the staff was excellent and the owner/restauranter has got it nailed. My colleagues and I enjoyed a great meal charcuterie board and of course a chateau Briand with fries and salad.Loved the guys who joined in the fun and got all our jokes.... which is a pleasant change for the standard sneering one can experience from native Parisians serving their Island neighbours.Quality fantasticPrice great value Vibe and service magnifique!
They have a fun menu and interesting concept pick your meat and they'll cook it for you. We just got burgers all around except one person who chose the tartar. Everything was really good. The fries were the soggy kind but good. I don't know what it is but it wasn't like nasty soggy fries but like oven roasted maybe. I liked it a lot. The only bad thing was we had to ask for ketchup and it was just a tiny tiny amount of ketchup given in a tiny little spoon sized bowl. Cmon its fries and burgers, give us some liberal amounts of ketchup.
We were a group of 5 people for dinner. The food was very good, but we felt it was a bit too heavy as two hours later we were still feeling quite heavy (and we didn't eat that much). I'm not sure if it was just that one time, as the food and restaurant look very good. Service is very welcoming. The staff is very knowledgeable and give top notch advice on meats.The environment has a very butch shop feel. It's quite vibrant.I will probably give it another go soon.
Nice atmosphere. The combination of "boucherie" and restaurant is an interesting concept. But the food falls a bit short. We had a burger and a pavé and both were disappointing. The burger looked nothing like what you can see on their website. It was very average. The pavé "saignant" was dry, undercooked and quite tasteless if it had not been for the chimichurri sauce. The fries were almost burnt.All in all, we were not convinced.
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Simple Restaurant with a different food assortment than usual. We had the "Planche de Charcuterie" (Butchers Plate) with an assortment of sausage and meat pie (with some bread) and this was just perfect. Really traditional. We would come back any time
When you visit the United States, it's great to find a friendly place that offers not only excellent service, but food is excellent! She was my wife and
It's hard to find, it's down the stairs, but the hamburgers are waiting for the smoke tartar was too big, but the local beers were good.
Love this place!! They make everything from scratch and it tastes amazing. I prefer their special sauce over ketchup for the fries.
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Putting the butcher in the kitchen! We had a great tartare an burgers! Very tasty an fresh! We will definitely come back!!!
I haven't had the pleasure of testing the persile restaurant part yet, so my opinion is based on the butchery.
Mélange Frites Maison Et Salade De Printemps
Château Lyonnat 2012 - Vin Rouge
Côte De Provence 2016 - Vin Rosé
Côte Du Rhône 2016 - Vin Blanc
Petit Chablis 2015 - Vin Blanc
Côte Du Rhône 2016 - Vin Rosé
Ventoux, 2015 - Vin Rouge
Salade De Légumes Confits
