If you're looking for something a little more special than the Keg but not at the price tag of Habour 60 or Jacobs, Peter's is a good option. The restaurant is small and has an old school feel similar to that of David Duncan House. The steaks are reasonably priced at around $40-$60 depending on what you order. Entrees come with one side and with the option to add additional sides like mushrooms or onion rings (my fav). Their Caesar salad is delish and made fresh right in front of you (my kids always enjoy watching and helping).
My wife and I were celebrating our 31st Anniversary and hadn't been to Peter's since the mid 90s. We were delighted to find the fare and service were as we remembered. It was like a walk back in time. Spoiled by Stephen, Toula and Tom, we had a night to remember. Make sure to try the hand made Ceaser at your table by the Maestro, and the Chateaubriand warmed and served while you watch. Every bite was savoury and delightful. We will be back real soon with the whole family...
After reading the good reviews on yelp, I decided to take my boyfriend here for his birthday. We had a wonderful time. Service is excellent. Staff are gentlemen. I do recommend making a reservation. We did. We were seated immediately. We ordered Oysters Rockefeller. It was excellent. We had steaks. Also excellent. Their wine is lovely. We had such a great time. The ladies get a rose at the end of the meal, which is such a classy touch. We said we will return.
We enjoyed a nice dinner of steak and lobster. Too much to eat for me so we took a bit of the steak home. It was a nice atmosphere and the servers are very attentive. It was on a Wednesday so not sure how it is on the weekends. I would recommend reservations to go. Also had one of the spanish coffees it was great tasting but a lot of alcohol for me. Enjoyed the ambiance we will go back again.
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I returned to this place after many years and was welcomed by Tom, nothing has changed. Charming atmosphere, great service, and superb cuisine. We enjoyed the table side caesar salad, fresh bluepoint oysters, the steak Diane, and the crepe suzette. Our two waiters, Frank and Toula were perfect. Overall a great evening! We shall return.
My husband and I went for our anniversary and were not disappointed. Our steak was cooked exactly as ordered and was tender and delicious. The staff are gracious and knowledgeable, the atmosphere is one of "take your time and enjoy your meal" and the overall experience is one that we will want to repeat in the future
Had a great first visit at Peter's last week. From the table side Caesar salad, to the steak Diane, to the crepe suzette, everything was perfect! We will for sure return soon. I also recommend asking for Frank and Toula. They were awesome!
Excellent food, service and ambience ... Like a trip back in time! LOVE all the table side cooking - delicious!!
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Very good quality if very expensive. Good service. Would only return for a special occasion due to pricing.
A traditional steak house at its best. Friendly but professional service. The steak comes as you order it.
Französische Zwiebelsuppe Gratiniert
Doppelt Geschnittene Lammkoteletts
Frische Austern Auf Der Halbschale
Canadian Scallops Wrapped In Bacon
Creamy Lobster Bisque With Cognac
6 Oz. Center Cut Beef Tenderloin
Steak Dianne (Cooked Tableside)
Frischer Jumbo-Krabbencocktail
Seafood Plate (For One Or Two)
Dick Geschnittene Zwiebelringe
