Six of us yesterday, some had starters of goats cheese croquettes, salt cod, chicory, Roquefort and candied walnuts, then four roast pork, one bouillabaisse and a beetroot wellington. Desserts were tarte tatin, mixed crème brûlée with madeleines and mixed sorbet. It was all snaffled down happily, all was delicious. The roast pork had great crackling, sumptuously melting meat, lovely greens, flavoursome spuds although could have been crispier, and a nice assortment of greens, carrot, parsnip and baby turnip plus a fluffy yorkie and gorgeous gravy. Great service by smiley waitresses, fab afternoon.
We just loved this restaurant. If you’re a foodie do not miss out on this little gem. It’s a real little bit of France in the centre of Brighton. Every mouthful was a delight. I had goats cheese croquettes to start followed by the most amazing bouillabaisse and my husband and brother had the skate wing. My sister in law who is a veggie said her gratin of leek dish was one of the best veggie dishes she had eaten in ages. Pudding of tart Tatin and cheeseboard finished the evening. Just perfect in every way! 10 out of 10
Booked a table last Sunday 12th November 3 of us had the Sunday Roast Beef The Beef was tender and cooked to perfection. The accompanying veg were very disappointing the Roast potato’s were like rocks and the other veg was non descriptive awful. I did comment to the waiter who collected our plates but i am not sure the complaint reached the chef. Sorry a simple mistake like this can ruin an otherwise pleasant experience. Elizabeth
We had a first class lunch at this cosy restaurant in the Lanes today. Service was attentive and cheerful. The fried squid starter was tender and delicious. My bouillabaisse was intensely flavoured with a hint of tarragon and a generous selection of chargrilled seafood. Looking around, we felt we could have enjoyed any of the meals served to the other tables. I really hope we’ll be back in Brighton soon this was a real treat.
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Third visit to Petit Pois and once again didn't disappoint. In fact this visit was the best to date. Oysters/Snails to start were as good as ever followed by Braised Ox Cheeks that were simply superb. Finished off with the Poached Pear (mouth watering). Couldn't fault any of this up there with the best I've had. The staff are great also to make an all round great experience. Highly recommended
We visited Petit Pois for New Year's Eve and it was an incredible experience. The menu was exceptional, starting with a delicious cauliflower soup amuse bouche followed by seared scallops and roast pork belly with lobster. For dessert, we enjoyed a trio of crème brûlées. This was our 11th visit to Petit Pois and they never disappoint. It truly is the best restaurant in Brighton.
Highly recommended. We ate pre-theatre as it’s only 5 minutes from the Theatre Royal. We got so engrossed we lost track of time and only left a few minutes to reach the theatre. Just as well they’re not as strict as London! PS there’s a lovely pub right opposite with great atmosphere and real ales.
Delicious moules and excellent value as part of the set lunch time menu. The wine list is superb. Busy with a great atmosphere and good service, and seemingly fully booked on a Friday lunchtime.
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Petit Pots embodies the essence of a truly independent restaurant, offering a concise menu and exceptional service. It provides great value and upholds high standards in all aspects.
This little restaurant has the best meal I've had in years. Be sure to visit for amazing food and excellent service. It's a top place!
