Piada Italian Street Food

I experienced terrible respectful work day chef does not believe in pauses she believes to run a sweatshop, from the moment they are in them standing on the feet without a 30-minute meal break, what is so sad to be on the feet for a whole 8 hours? she complained that if she did the bathroom more than 3 times within an 8-hour layer in her pee, that long can urinary traction infection head chef kayla patton discriminated the disabled I am disabled I only took a day and then she has a dare to tell me if she knew about my impediment she would never have set up, and then to check it just took a month off

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The food is edible, but inconsistent in quality.The lack of knowledge and professionalism displayed by the staff is laughable.For the love of all that is good in the world, someone has to wipe tables down and sweep the dining room. It's never insanely busy in there.I go here to play food poisoning roulette, because I'm getting bored with existence.

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the service was ok. I had the cesarsalate it was tasty. I finished my meal and went to her terrace. it was a nice evening, but the terrace had not been cleaned, which seemed to be weeks. many rubbish on the floor.

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music was so loud that we almost screamed so that we could hear each other. the quality of eating was good, but we had to take our families elsewhere to get real talks.

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amazingly eat good service the most time we are always here. I love that they make themselves and customize everything on the menu, overall this is definitiw a clip

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