5 /5
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By far the best restaurant in Seixal, maybe the best on the Margem Sul. It is much better than the vast majority of Italian restaurants in Italy there is not much of a restaurant scene there outside Sicily). So what has Seixal done to deserve such a gem? Well, a young Englishman, Simon, who worked with one of that country's best chefs, Glynn Purnell, teamed up with his local girlfriend to set up this place in one of the most unprepossessing locations in this much overlooked city. Not that it is a bad location it is just that Seixal has many better. But if food is your priority this is the place to go. The pizzas are among the best you can have anywhere thanks to a great wood oven and impecca...