Pierre Bonaventure

When you love meat, a must-see address of a monsoon bridge, I always come with my eyes closed. The butcher's game was not excellent this time and not quite cooked as I wanted, the staff noticed it and did not hesitate to remove my plate to give me a piece of beef perfectly cooked to blue and delicious, nothing to say, to the customer's service. very good time as in every passage.

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super service, servers and waitresses very pleasant and a great welcome. a high-quality ratio at the top. Meat is falling down. affordable and delicious menus. Thank you to the whole team for this very good time.

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very lively restaurant, must reserve first. we had menu for dinner, mostly bark meat and fish, the bark meat is tender and fish is fresh. dessert is also great, but we are just too full.

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large restaurant for people who love meat. good reception good atmosphere. Note: An old bread oven that serves to cook. I recommend it.

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too well if you go to the stop you will not be disappointed, and he is a connoisseur who tells you, I valid

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