5 /5
Bewertung
★
★
★
★
★
Despite it being a Saturday evening, our 'host ' Daniel was cool, calm and collected and extremely efficient despite the steady flow of diners both inside and out. The food was extremely good. 2 Licorne Blacks and a Licorne pale, a half litre pichet of rose wine, asparagus special starter to share, two mains and a trio of crepes to share as dessert and the bill was €63.70. We both enjoyed the meal immensely as well as the atmosphere in the restaurant. It is clearly popular with locals and families with (well-behaved) children which always says a lot about restaurants. An interesting point... the dried ham is cut on a machine in the dining room which was fascinating to watch. Such skill! The...