Now, onto the meal: Our waiter, Marco, went over the day's specials and was very helpful with his suggestions. I ordered the eggplant rollatini as an appetizer, and it was the best I’ve ever had. I’m not typically fond of red sauce, but the sauce at Pirandello is in a league of its own—simply fabulous! My husband chose the capellini caprese with shrimp, which was unbelievably delicious. I customized my chicken francese to my liking, and it didn’t disappoint either; three tender chicken cutlets in the best francese sauce I've ever tasted. I opted for a side of mixed vegetables, and they were cooked to perfection. To cap off our meal, we enjoyed cappuccinos and complimentary biscotti, both of...
