Pit-stop Fast Food

Being a bit of an a-fish-ionado, with much field research on fish and chippers, I can give Pit Stop the thumbs up. Three elements go towards the perfect fish (always haddock for me). First it must be fresh from the trawler. Second the batter should be light. Third it should never be overcooked. Pit Stop nails it. The size of the fish can be an issue but that's a risk I'm prepared to take (or you could just ask).

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Just about gets a 4 as the steak on chips and the cod were great, lovely pepper sauce, but on the next visit the cheesy chip was quite dry with only a little stringy cheese in the middle of it all. Hopefully an exception.

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It's much better to either send your order online, or by phone, ahead of collection, than to walk-in and order, as it means less waiting time.

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The best fish and chips I've had in a long time! The fish was incredibly fresh, and the batter was excellent.

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eating here is in order and the customer service is meh, but the thing that gets me most is ᅠᅠᅠᅠᅠ

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