"Last Saturday, I was willing to go out and eat with some friends, and for those things of life I ended up in a golf picht and putt, the truth is that it couldn't be better. for the modest price of euros served us a menu of the completely correct one worthy of a restaurant with more category of the letter it is worth highlighting the millets of peppers and caramelized onion, the risotto of perl botifarra, the golden oven, the camembert salad. the desserts were spectacular the sublime cheese cake, for a time that did not eat one made by the restaurant not like those that have plastic flavor, the strawberries conned with very good yogurt cream and the English cream gratined with demoronation a...
El domingo vine con unos amigos al restaurante del pitch and putt, la comida estuvo bien, pero no me atreveria a decir que era fuera de lo común, de lo mejor que comí fue el magret, de postres un pure de peras, bastante ingenioso, pero de si algo me he de quejar es del servicio. Para empezar las cartas de menus son de papel, muy cutres, vamos de estar por casa, el menú a 12.5 euros pero con suplementos a todos aquellos platos de cara y ojos, no me quejo era domingo. Las cartas eran en inglés solo me dieron otra mas tarde que estaba en catalán, no me quejo pero siempre se agradece que si se dan cuenta que eres argentino te den un menú en castellano. Claro que las camareras eran inglesas y no...
On Sunday I came with some friends to the field restaurant and putt, the food was fine, but I wouldn't dare say that I was out of the ordinary, the best thing I ate was the magret, of desserts a pure pear, quite ingenious, but if anything I should complain about is the service. to start the meno cards are paper, very cut, we will be home, the menu to euros, but with supplements to all those face and eyes dishes, I do not complain on Sunday. The letters were in English only gave me another one later than I was in Catalan, I do not complain but it is always appreciated that if you realize that you are Argentine give you a menu in Spanish. Of course, the waitress was English and did not speak S...
El pasado sábado me dispuse a salir a comer con unos amigos, y por aquellas cosas de la vida acabé en un Picht and putt de golf, la verdad es que no podía ser mejor. Por el módico precio de 12.5 euros nos sirvieron un menú del todo correcto digno de un restaurante con más categoría. De la carta cabe destacar el milhojas de pimientos y cebolla caramelizada, el risotto de botifarra de perol, la dorada al horno, la ensalada de camembert. Los postres fueron espectaculares el cheesecake sublime, hacia tiempo que no comía uno hecho por el restaurante no como esos que tienen sabor a plástico, las fresas confitadas con crema de yogurt muy buenas y la crema inglesa gratinada con crumble y frutas del...
Last Saturday, I was willing to go out and eat with some friends, and for those things of life I ended up in a golf picht and putt, the truth is that it couldn't be better. for the modest price of euros served us a menu of the completely correct one worthy of a restaurant with more category of the letter it is worth highlighting the millets of peppers and caramelized onion, the risotto of perl botifarra, the golden oven, the camembert salad. the desserts were spectacular the sublime cheese cake, for a time that did not eat one made by the restaurant not like those that have plastic flavor, the strawberries conned with very good yogurt cream and the English cream gratined with demoronation an...
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