Florent is a true Master es'Pizza. Made in front of you with maestria, the dough spreads and flies before being filled with its highly disposed components. The size is generous. The aesthetic aspect. Cooking is fast, monitored, worked. The dough is fine, tender and crunchy where it takes. On site or at home, the thing tastes with delectation. She shares with the appetite of a good table. In the room or at the entrance when ordered, the reception is always pleasant. The warm atmosphere. The friendly conversation. And the wine (domaine la Bastidone), always as rich and tasty. And when it comes to going, guess what, the painful is really very moderate. From what to invite us to come back, to re...
Pizza open 7 days a week, we went by default because few other options tonight. Well, it was a very good surprise! Pizzas are generous and very good. Sicilian is generous in capers and anchovies, excellent tomato sauce and top cooking. The Neapolitan is really good as well but the gruyère is not necessary. The cook and waitress are very nice and the prices are very correct! Thank you, we'll be back
Listen, availability, speed and some very good coustellet pizza. in these difficult covid times, the restaurant is closed but the sales service to take will bring you total satisfaction. I recommend! and bravo to the whole team! fm
perfect a pizza so good, everything I love! a staff of a really top kindness. first visit and probably not the last. I recommend without problem pizza to consume without moderation here you will not be disappointed!
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Pizza like in Italy My favorite beurgueur and piporini possible to eat on site But without couver,Super for kids
Very good and large pizza. Unfortunately, a little wait compared to the time of order.
excellent pizzas and very commercial and super nice staff! I highly recommend!!
One word: top Pizzas are wonderful Home and service really top Thanks
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amazing pizza size! well, address not to be missed on the sector
the owner is friendly and pizza is great is very good
