"warm welcome in an unusual cellar setting, very good cuisine, varied menus, to advise."
We chose this restaurant because it opened for dinner at 6:30 pm. Every other place we tried was closed till 7:00 pm on a Saturday night. We ordered a pizza, a calzone with two side salads. The salads were fresh and tasty with a mild vinegrette dressing. The food came out freakishly fast, maybe ten minutes after we ordered. The pizza was cooked fine with a crispy thin crust. The calzone 's crust was partially burned, with a black spot larger than a quarter. The filling was not piping hot, just warm. One of the ingredients was oeuf , which we knew meant egg. We couldn 't imagine an egg in a calzone. After a few bites we found the egg in the middle. Neither the yolk or the white were cooked at...
very good reception but it doesn't catch up with what we had in the plate ... cooking classes at a pizzaïolo are required to have a pizza paste " correct" and tomato sauce that has taste (it was a little to guess that it was tomato and fresh ingredients because everything is frozen, big disappointment! Pepper no taste, chorizo whisk just hot and not cooked or grilled because the dough does not allow proper cooking otherwise it is carbonized. short a serious question and I ask myself one: do the restaurant managers taste their dishes to judge their quality??????? beer must be cut to water as well because lack of sparkling and aromas. disappointed
this restaurant is located in a cellar, you will be welcomed by a river of candles placed on the stairs. The bosses are simple and warm, they will not fail to make you comfortable. service is of quality and fast if you wish. Pizzas are delicious at a correct price. the price of the wines is also correct. I recommend this establishment to have a pleasant time. beautiful sightseeing
Big disappointment for this cellar and its pizzeria. pizza with bad quality fillings. the tab, at least the piece of meat an immangeable nerve ramassis and the mozzarella tomato salad. I wouldn't go back. the welcome when to him and the very warm staff unfortunately his does not catch the quality! I don't recommend
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frankly more than no one we are going to three pizza and was infecting and nothing to eat, my friends we took pasta warming unmangeable. at the end of the meal we feel disturbed and we said the meal was very bad. She looked at us and said nothing to limit anything (cum) .
we went there on the evening of the music party with intense heat the room is in the basement and brings a very pleasant fraicher feel when we return the reception is very nice we opted for pizzas and we enjoyed the quality the whole is good at very correct prices
Even if the atmosphere is a little cold, we take care of the client with courtesy. The map is quite diverse. The cards would deserve to be cleaned from time to time. The rates are moderate.
nice reception with very medium pizza and very small, homemade paste????? acid tomato sauce and ingredients...More
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wide choice of dishes and pizzas, welcoming staff, good value for money. nice frame under the vaults.
warm welcome in an unusual cellar setting, very good cuisine, varied menus, to advise.
