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"We only taste the pizzas and are delicious, fine dough, proper amount of ingredients and baked with wood in your joto point, to repeat!"
Telefon: (+34)923099181
Adresse: Calle Humilladero N.1, Hervas, Spain
Stadt: Hervas
Webseite: https://restaurante-la-cosa-nostra.negocio.site/?utm_source=gmb&utm_medium=referral
Gerichte: 3
Kategorien: 5
Bewertungen: 483
The food was good, although they could have been a little more abundant. We ordered the menu with spaghetti carbonara and cachopo. The pasta was good, but the cachopo was small and was served with fries. On the other hand, we ordered the pizza with pesto sauce, walnuts and cherry tomatoes (Genoese pizza), it was very good and very light, since the pizzas, even though they are large, have thin dough. I understand that it is a holiday, but from the moment we entered the premises it took 1 hour and 20 until we could order. They still needed more staff to cover the needs of special days. It is a restaurant where you can go to eat, but it is advisable to make a reservation to avoid surprises and...
Hospitable and polite care. We went by motorcycle. Variety of beers and real homemade pizzas (the burgalesa with a little spicy oil is scary). The place is cozy, with high ceilings and rustic style. There are not only pizzas. Recommended without hesitation. It is at the entrance to the town from Béjar. Parking is limited in the surrounding areas, so you have to go to the designated one if you can't find one of the four or five nearby. Autumn is spectacular in the Province of Cáceres among chestnut trees, oaks and fog...
We were a group of 14 adults and 7 children. The pizzas were good, the rest of the food was pre-cooked, I saw how the cook took out aluminum trays from the freezer. The owner, I hope it was his worst day because the treatment received was not correct. We spent more than €100 on a children's meal and given the treatment, when the adults ordered food we left. Very slow and poor service and the place is quite expensive. we will not return
Good pizzas, with very thin dough and perhaps a bit scarce. I recommend the Calzone, which is very delicious. Good selection of beers and a large, attractive oven to make pizzas.
We only taste the pizzas and are delicious, fine dough, proper amount of ingredients and baked with wood in your joto point, to repeat!
