We went to dinner in this restaurant at a time when many other similar establishments were closed (between Christmas and New Year), which is already quite appreciable. The places are rather not warm; Overall, there is an effort of decoration but there are also some austere clutches that reign in it despite everything. If the television had not been lit, a deep vacuum would have turned us off; An almost embarrassing vacuum. If, however, people appreciate calm, this is a perfect place. Besides, I don't know if it's usual, but at the time of our arrival, the restaurant was totally smoked by a strong smell of burnt, quite unpleasant. With regard to food, I have nothing to say about the pizzas we...
Not so simple, the buckwheat cake! Mix the buckwheat flour, salt and water. It must be done wisely for about ten minutes, then type the dough on the walls of the container to break the salt grains while having the preparation. Then let the dough go between its fingers to check that there are no traces of salt. After that, we must be patient, very patient: let rest [one to two days] with a little water on the surface to prevent the appliance from drying. Of course, we can use a dough made the day before. Just add a little water, mix in hand and rest 2 or 3 hours. Here, the dough is ready... Just cover the entire surface of the “billig” (castle plate 40 cm in diameter). In the end, the bend re...
we were there the evening of the music party I understand that during these evenings it is much more to wait than usual but from there to wait 1h30 for 3 pizzas out of 5 because yes our friends were served well after us the waitress has passed on several occasions and asked us what we had ordered I think the best would be to serve a table after the other because otherwise we mix the brushes
We booked for a group 18 people so how to say no ricard, no aperol, more ice, more Nutella for crêpes.... hat to the waitress who juggles with the lack of raw material with the smile... so Mr the boss thinks to provide your employees with what to work. We're not coming back.
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Good dishes, originals, it changes restaurants of the flat corner for waiting, not big world this day and an endless waiting, after giving us the map of desserts nobody came for us to order...
Horror waiting time approximately one hour badly presented frozen and low-end products bad The majority of the dishes presented are not available the pancakes are horrible
I don't get it.
Flammekuchen, or tarte-flammé, is supposed to be a big deal and a local delicacy
It's a sauceless pizza on a flour tortilla.
Flams like they should beGreat choice of savory and sweet dishesQuick and friendly service, also in English and German.
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To eat on the thumb it's very nice as a place. Cider is excellent! The pancakes are good... Not bad pizza.
We came here with the recommendation from our ship's concierge.
