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"Great Italian style pizza. Quite place. Nice atmosphere. We tasted three different pizza. All very good."
Gerichte: 3
Ausstattung: 12
Kategorien: 5
Bewertungen: 69
We were looking forward to eating here as the restaurant was packed Friday night so we went without a reservation for dinner tonight August 31. The restaurant was quite empty, maybe six to eight tables. We, in English... our French is mediocre, asked for a table and were flat out told no..they were fully booked. Maybe 1/3 full at most. We ate across the street and could see that the tables never filled up over 1.5 hrs. This was a case of ‘you don’t speak French, we won’t serve you’. Fine, I work too hard for my money to waste it at your establishment.
A very relaxed dinner on a pretty terrace in Bouliac. There is a great choice of pizzas and some very innovative combinations, that actually work well (I tried a super yummy pizza with goat cheese, honey, pine nuts and magret de canard). Pizza base is very thin so this isn't too much of a carb fest. We also shared a plate of cold cuts as a starter, which was very good and phenomenal value for money (€7.50 for a very large plate). All in all a very good option in Bouliac.
A very relaxed dinner on a pretty terrace in Bouliac. There is a great choice of pizzas and some very innovative combinations, that actually work well I tried a super yummy pizza with goat cheese, honey, pine nuts and magret de canard). Pizza base is very thin so this isn't too much of a carb fest. We also shared a plate of cold cuts as a starter, which was very good and phenomenal value for money €7.50 for a very large plate). All in all a very good option in Bouliac.
Visited this a few times. Pizza is super and there's a family friendly environment. Parking is available immediately outside the restaurant and the views from the terrace are stunning. The pizzas are brilliant and cooked from scratch. Friendly staff. What's not to like!!
Great Italian style pizza. Quite place. Nice atmosphere. We tasted three different pizza. All very good.
