This was my first time here, even though I 've past by it about a zillion times. I hope that it certainly won 't be my last time dining here. The food was absolutely incredible! I don 't like to gush about food establishments, but when I do run across something that is outstanding, I need to make comment about it. The menu selection wasn 't all that impressive, so I 'settled ' for the spaghetti. Little did I know that this was going to be the BEST spaghetti I 've ever eaten..., in my entire life! It had house made 'nduja sausage, broccoli rave, Calabrian chili, and smoked ricotta. I wasn 't sure what all of that was, but combined it was delicious! We got there before the lunch crowd, so it w...
This was my first time dining here, despite having passed by numerous times. I truly hope it won't be my last visit. The food was absolutely incredible! I usually don't comment on the sourcing of ingredients, but when I come across something exceptional, I can't help but mention it. The menu wasn't overly impressive, so I decided to go with the spaghetti, knowing it would probably be the best I've ever had in my life. It featured homemade 'nduja sausage, broccoli rabe, Calabrian chili, and smoked ricotta. I wasn't entirely sure what to expect, but it was delicious! We arrived before lunch, so the restaurant was quite empty when we got there at 11:30, giving us plenty of choices. The waitstaf...
Yes, they serve the best pizza in LA, possibly even in the entire USA (I've tried Pizzeria Bianco, Pizzeria Mozza, Frank Pepe, Motorino, and others), but they also offer fantastic homemade pastas and entrees. The restaurant has an odd, elongated layout and high ceilings, which can make it feel a bit strange and quite loud. The service could be improved, but the food more than makes up for it. I recommend ordering something from the menu that you might not usually try, as it will likely be a delightful surprise. For me, the standout dishes were the octopus salad, the pear and pecorino tortelli, and the asparagus and egg pizza.
The Brussels sprouts here are the best I've ever tasted! They're a must-try if you're dining here. The ambiance is fantastic, and while the service was a bit slow at first—probably because the restaurant was packed with people going to a show at the Segerstrom Center—once we were seated, everything improved. We were fortunate to get a great table, and as the crowd thinned out after the show started, the service became excellent. We enjoyed the cauliflower appetizer and the prosciutto pizza, both of which were delicious. We will definitely be returning!
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This restaurant offers outstanding gourmet Italian cuisine. The meatballs appetizer is a must-try. The Salsicha pizza, topped with homemade sausage, is exceptional; it doesn't come with sauce, yet it remains flavorful and moist. My wife insists that the Salsicha is the best sausage she’s ever tasted. The mushroom Cannelloni is also delicious, though quite rich, and has a subtle hint of lemon that I wasn’t fond of. Plus, there's a happy hour every day after 7:00, featuring half-priced gnocchi, pizzas, and wings.
Last night, the service was outstanding. Our server promptly brought us some delicious drinks that we thoroughly enjoyed. The food was almost perfect; however, the fried egg on the Carbonara was a bit overcooked, and the same went for the one on the pizza. The pasta was fresh, and the prices were quite reasonable. The dessert selection was good enough to make me want to drive back for more!
The soup, salad, and pizza were absolutely wonderful! The total for two people was $60 at the entrance, which is definitely worth it. The staff was very attentive, and the place was clean both inside and out. I will definitely be returning; this was my third visit in over 12 years. Thank you for a job well done!
I was thoroughly impressed by this charming little hidden gem. The food is incredible and reasonably priced. Their gnocchi is outstanding! Our server, Dee, was fantastic—so attentive and did a wonderful job. I would definitely come back anytime!
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Soup, salad pizzeria pie WONDERFUL. Tax tip for two out the door $60.00 will worth it. Staff very attentive, clean inside out. Will be back again this is my 3rd time here over 12 years. Thank a job well done.
Great location, beautifully designed very good food and the service was excellent. I had the Rigatoni and my lunches had pizza. It was delicious.
Romaine Hearts, Shaved Vegetables, Warm Anchovy Dressing, Parmigiano Crostino
Roasted Kabocha Squash, Agrodolce, Baby Kale, Pepitas, Red Wine Vinaigrette
Steamed Prince Edward Isle Mussels, Leeks, Chilies, Mint, Garlic Crostino
Roasted Kabocha Squash Tortelli, Brown Butter, Pistachio Pesto, Biscotti
Farrotto, Manila Clams, Anson Mills Farro Piccolo, Fennel, Tomato, Mint
Hand-Cut Spinach Pasta, Traditional Meat Sauce, Parmigiano Reggiano
Roasted Brussels Sprouts, Bread Crumbs, Hazelnuts, Lemon Zest
Treviso, Arugula, Endive, Apples, Gorgonzola, Candied Walnuts
Ricotta Gnocchi, Fresh Tomato Marinara, Parmigiano Reggiano
Pappardelle Pasta, Braised Lamb Ragù, Sheep’s Milk Ricotta
