Pizzeria Uluwatu - Tisch reservieren

restaurant especially focused on Italian cuisine, although not as traditional as ever. mix aspects of the area and Spanish with Italian food especially. We tried two author pizzas, frutti di mare, and another one that had goat cheese and nuts. I should also emphasize that one of us was kindly offered a dish that they made at that time (which was not in a letter or something they did that day) because they were lactose intolerant (there are still certain dishes that do not wear lactose, but they wanted something different). So, I think it's a good place to eat/size and with a very good deal from the whole team.

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I love everything that this restaurant has, the dishes quite abundant and good presentation. the prices according to what they serve you, very good pizzas, in front of the restaurant you can continue to take something also is part of its establishment and all very good with good elaboration.

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visiting algeciras and fare, we have suppered in this wonderful pizzeria. the owner is a charm like the rest of the staff. . has suggested a tatufo-based pizza, a strudel and a brutal dessert. certainly super advisable.

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We were two consecutive nights, luxury pizzas, but the best part of your staff. We'll definitely be back!

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one of the best pizzas I know! very rich pizzas and pasta and a cheese cake that removes the felt

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