Excellent!!! Great welcome, by the boss and his waitress. We ordered sea mussels for my companion and his brother, they enjoyed their dishes. For me I ordered cream molds. I enjoyed myself, frankly I took a huge pleasure in tasting these mussels. This is the first time I write such a praiseworthy post for a simple sum dish. But now it's amazing!!! I've been the only one to take a dessert, from home to home. Two huge sunshines, vanilla ice cream and whipped with chocolate sauce. We took the aperitif, 2 beers and a cup of champagne and accompanied our mussels by a rosé de Provence with excellent invoice. For the whole, the rating is only 92€10. I find that very reasonable. In addition Sanka ou...
There would be a lot to say about this establishment and the welcome reserved for guests... At the entrance 4 people whose boss (head in the rescue phone) the waiting god of the crossed arms is what has 2 m of customers (malaise)... at the same time the resto was empty!!! The 'pizzas' are by far the worst I had the opportunity to taste! Imangeable simply (drawn in the plate) ... non-existent filling except for the two large handles of tasteless cheese, ' pizza' not cooked despite a polished request for ironing in the oven, which obviously posed a problem to the 'preparator' of 'pizza' 'not cooked and tasteless. Virulent complained to the waitresses and the boss who asked him to calm down and...
Nice discovery on a Bordeaux weekend. Warm welcome, reactive service. We were a group of 20 people. Pizzas were very good, dishes such as Italian salad and the Linguines of the sea were highly appreciated. An extra Bravo for the homemade Tiramisu, which was just delicious. All with very affordable rates. If you are passing through the Arcachon Basin, do without hesitation!
Average experience, despite a pleasant reception and service, pizzas are not good, my hot goat salad not hot, too short bacon, average note, the restaurant at the level of the terrace is dirty, tip of cigarette on the ground, windows of separation ternes and dirty damage because this place is very well placed
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Unworthy pasta of a pizzeria. Collante like a plaster block the seafoods did not match the map and badly cooked because very hard. Fortunately pizzaiolo was super nice and his pizzas looked very good
TB Unless he has to learn to make real tiramisu with concentrated coffee, drop of ametettl or rum, real cream... great damage to finish a meal that was also very good Caesar salad
Unlike some opinions we have always been well received the manager is very welcoming we are well served and it is very good then those who are not happy go elsewhere
Quick service and very good pizza. The dough was fine and the pizza garnished as needed (not too much or too little). But the welcome could have been a little warmer
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We ordered two takeaway pizzas, both of which were cut any way, not a lot of garnish.. I advise you not to go. First time I'm disappointed
Run this place. A hot sauce bag already used was found under pizza!!! Too expensive for it to be. The boss should see his pizza again.
Entrecôte (Environ 350 À 400G) Sauce Gorgonzola Ou Échalotes
Escalope De Veau Citron À L'ail (Environ 230G)
Escalope Milanaise (Environ 230G)
Tartare Italien Coupé Au Couteau
Escalope Marsala (Environ 230G)
Gorgonzola Et Jambon De Parme
Blaye, Cote De Bordeaux Aop
Assiette De Jambon De Parme
Lambrusco Igt Rosso Dolcé
Supplement Per Ingredient
