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"Cool place with nice barmaids and cold beer. Great beer garden out the front. Did not eat any food. Prefer inside as I found the outside service to be slow and inconsistent (would often just forget drinks that were ordered)"
Telefon: +18564248844
Adresse: 1854 E Marlton Pike, Cherry Hill, United States Of America
Stadt: Cherry Hill
Montag: 11:00-23:00
Dienstag: 11:00-23:00
Mittwoch: 11:00-23:00
Donnerstag: 11:00-23:00
Freitag: 11:00-01:00
Samstag: 11:00-01:00
Sonntag: 11:00-23:00
Gerichte: 10
Ausstattung: 14
Kategorien: 5
Bewertungen: 9122
Only been here once. I went with friends and I am from out of town. It’s a really nice space. Lots of TVs for sports which is great if you’re watching but not so great if you’re not watching or have sensory overload issues. The food is pretty good but you’d think the drinks would be better at a place like this. The service was bare minimum and our server looked like she hated her job and everyone at it. She spent as little time as possible at our table. When she brought the check, she sort of just dropped it on the table and kept moving. Not sure she ever actually stopped. The prices are great though especially at happy hour. Overall, pretty good experience.
Was in a rush and popped in for a quick burger. Asked for a plain burger cooked medium. It arrived rare, but due to time constraints I ate it and went on my way. Exactly 7 hours later I was violently ill. A couple other observations over my last few visits. The outdoor seating area always smells like cigarette smoke due to management allowing people to smoke very close to tables. I've also noticed that the bartenders are not friendly. Not much smiling or conversation. They definitely don't make bar patrons feel welcome. I'll keep driving next time.
Great wings when made right. Whoever is back in the kitchen putting sauce on the wings should learn how to correctly cover the wing with sauce I didn’t think it was that hard, wings shouldn’t be half dry half sauce on them. Every time I go I have to request to just make sure there’s sauce on the wings. Is there a sauce shortage? Or maybe you guys just need extra training on it. It’s not that hard! And it’s standard practice! This is the only place I’ve been to where this is an issue, make it make sense.
Service was rough. Our waitress was all over the room dealing with half a dozen other tables one with about 10 15 people. All that while bussing her own tables. Well the inevitable happened and we needed something and couldn't get a hold of our waitress, asking another yielded half of the request, then we wanted another round and the silverware we hadn't managed to get from being seated or the other waitress. I end up at the wait staff station asking after getting half way through the meal.
Cool place with nice barmaids and cold beer. Great beer garden out the front. Did not eat any food. Prefer inside as I found the outside service to be slow and inconsistent (would often just forget drinks that were ordered)
