Plage des Dauphins

superb setting with stunning and unique views of the lake. high quality restaurant at affordable prices (1st menu: entry, dish, dessert at 19€)Unlike some false comments, you have the choice with homemade desserts (special lion for the mellow to speculoos). You can enjoy frog thighs, fish, meat, but also very copyy and original meals (house octopus salt). or salads and apéro board on the snack side. We loved it and everyone can find his happiness there. very pleasant beach and bar in the same establishment with very accessible price (3€ / day for restaurant guests). I do not recommend this address that I have been very regular for 5 years and have never disappointed me. Thanks to the staff a...

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on this nice weekend of August 15, I lived a very pleasant day in this beautiful setting. Many dishes are offered and various menus for everyone: the entries are copied by a foie gras accompanied by fig and paprika or a large plate of fish frying.Width choice of dishes and assortments to the map and in the menus.Coup of heart to the dessert ray, I recommend without hesitation the mellow to the speculos. In order to enjoy the day, the restaurant gives you priority to the terrace with a breathtaking view of the lake and the mountains. Thanks again to the team for this warm welcome;

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having a family meal organized, we came to recognize the establishment and its terrace facing the lake. Having not booked we have no table in 1st row on the lake! we are placed in the center of the terrace under the tone. we choose 2 meal plates for 19 and 21 € very copied and a bottle of rose in 50cl to 16€ to finish with a infusion and a coffee at all for 61€ .the staff is pleasant and in number .this address is a good choice for its value/price ratio. the bonus is a parking in part reserved to the clientele contiguous to the establishment.

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Semi industrial restaurant no taste but to see the micro waves in the frozen cuisine with taste more than doubtful industrial frite without any taste. trout net with a lot of arrest. and without forgetting the beautiful helène immangeable pear very hard and full of yarn coming out directly from a can with a bottled chocolate coulis without any chocolate in. we regret our choice because we were sold as a very good table while other resto its largely cheaper and make home food around (the rosli). Reserviere jetzt einen Tisch

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came in a bike group, we had booked since Monday but arrived with delay (we had warned). the table was on the terrace by the lake as requested, the service was quick with a beautiful map of various dishes like fishes, very correct prices for the site, a map of varied wines like prices. served quickly with a pleasant staff, step not to be missed but seen the world it is part of those not to be forgotten for the Iserois epicureans;. has soon.

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we booked with a group of 10 cyclists to discover the region. Reservation made the day before, we were very well received by a pleasant and professional staff. The terrace was full of world which also shows the interest in this beautiful place. Quick service, we have very good food until we push to ice and coffee lau. It was the recovery on the bikes that was laborious

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passing in front of this restaurant, we saw on the facade: "Specialites of fish", we wanted to try. What a disappointment.Frozen treats from Turkey, despair, canteen entries.No mention of desserts,industrial meringue,no home.Only good point:the bread that must come from the local bakery.The waitresses are kind, but not enough to come back.

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Here is a place more than pleasant,the frame, the food everything is beautiful and good, the young dynamic staff nice and pro the prices are really reasonable a good address to spend a great day, after a good meal the beach is to be heard Reserviere jetzt einen Tisch

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outdoors and indoors, a nice restaurant on the edge of the paladru lake. nice family kitchen and nice service. discover

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great welcome, very nice atmosphere, Copious plates and class bosses...

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