Plan-Cerisier

Plan-Cerisier - Tisch reservieren

1921 Martigny-Croix, Martigny-Combe, Switzerland
93 Bewertungen 4

"instead of a brunch on Sunday ( excellent, indeed) we tried the atrials and the sauerkraut. Very well served. We couldn't finish it."

Details

Telefon: (+41)277222529

Adresse: 1921 Martigny-Croix, Martigny-Combe, Switzerland

Stadt: Martigny-Combe

Webseite: http://www.plan-cerisier.ch

Öffnungszeiten

Montag: 11:00-22:00

Donnerstag: 11:00-22:00

Freitag: 11:00-22:00

Samstag: 11:00-22:00

Sonntag: 11:00-22:00

Statistiken

Gerichte: 13

Ausstattung: 11

Kategorien: 5

Bewertungen: 93


Adresse

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Bewertungen

5 /5 Bewertung

for 37.- you taste a brisolated at will. The chestnuts are grilled in a boiler (old) and you will have the black fingers .... eight kinds of cheese, charcuterie, rye bread, nuts, two different pies, that ask for more ... it was just excellent and accompanied by a homemade must and a bottle of gamaret. The look at the valley of the rah is superb. very friendly welcome. We'll be back next year. don't forget to book... otherwise you may turn around .... it's almost always complete!

3 /5 Bewertung

Was für eine Enttäuschung, schon bei der telefonischen Buchung. Kein „Hallo und Auf Wiedersehen“ vor dem Auflegen. gleiche Begrüßung gemischt bei der Ankunft. Das Essen ist nicht außergewöhnlich. Ich gehe nicht zurück. Ich hatte eine wirklich schöne Erinnerung und freute mich darauf, dieses Restaurant wiederzusehen.

5 /5 Bewertung

a good atmosphere, a breathtaking view and a beautiful setting. We were eating the brisolated, I was delighted to see so many local products for a similar price. We had the choice between 8 different cheeses, 5 trays of charcuterie, grapes, nuts and rye bread. We had enough food and chestnuts were very good.

3 /5 Bewertung

Basic menus from basics, no menus that make you cry to the sublime.This is very simple and expensive compared to the products used. what saves this restaurant is the view, but unfortunately this one does not eat.

4 /5 Bewertung

instead of a brunch on Sunday ( excellent, indeed) we tried the atrials and the sauerkraut. Very well served. We couldn't finish it.