At the quality of the dishes, nothing to say, everything is excellent, from presentation to taste. It's very expensive, but the gustative expectations are met. It should be noted that the staff never masked the evening despite the legal obligation that was respected by all other restaurants and bars in the station. Home extremely unpleasant by the server (patron? . It delays to install us, raises our eyes to the sky because we ask for a table in the interior, makes us feel that we will import it strongly (and yet we reserved the day before! . He doesn't know the beers he serves. As our dessert has been served, it sticks a table of many people to ours (allô, Covid measurements? , and it preve...
Under the not charming airs of the boss in a claquuete on July 1, a impeccable service and a super welcome. There's no need to smile for that, just a little pea moss from the Alps offered as an aperitif is enough to enchant the taste buds and show the culinary richness that the chef is able to realize. A beautiful map proposed and for me a leafy red fruit that in its name does not define the taste and flavors of this delicious food and made live by the boss. Thank you for this gustative moment that brought its touch to this quick stay at the Arcs 1600.
I had already had dinner with my wife and three children in this restaurant four years ago and I kept a very good memory of it. So I went back with a friend and we weren’t disappointed, probably the best fondue we’ve ever had with a very good white wine and a great dessert to finish. We were so happy that we returned the next evening to taste their beef rib for two, also succulent. Very good address, you can go with your eyes closed.
There are must-see places of unique experiences! This restaurant is part of it! Marie who welcomes you with a huge banana and a availability of every moment. Thibault the cook who works, dresses and sculpts the slate dishes in front of you. Class! And what to say of the wines offered... No fault of taste. Go. Unsured pleasures! Yann Ronan and Paulette
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From far the best restaurant of the arcs 1600 You can go with your eyes closed The kitchen held by Thibault is modern at the same time with typical mountain dishes The welcome of Marie with good advice on the wine list includes the whole Top after a good day of skiing
A very nice little table with well-made dishes, even if you could have a little more entrances. The dishes are hearty, original, it seems healthy and very beautiful. Good wines at all prices. Too bad the restaurant is not bigger because it is pleasant. Bravo.
Perfect welcome, presentation of exceptional dishes and finally a real delight for the palace. We recommend this place at all levels. Authentic with a lot of originality. Thanks to the chef and the adorable waitress! We had a unique moment. We'll be back.
Top welcome, dishes prepared over the water with fresh products. A must-see address. The pleasure of sharing with the cook and the waiter.
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Perfect home, excellent cuisine, so a perfect evening. Certainly the best restaurant in the Arcs. To be recommended without hesitation
A warm welcome, friendly place and excellent local cuisine. Perfect after a day of skiing.
