4 /5
Bewertung
★
★
★
★
Do not do what we do the first time: go on the "group reservation" aspect, push the entrance door (on the other side of the veranda, on the right side of the parking lot) and let yourself be guided by the adorable and professional team (servers to the boss). Of course, the lighting lacks privacy but the quality is good and the dishes offered are totally different from what is in the region. We tasted the lemon and coriander clams, garlic gambas and cod donuts at the entrance; the plancha "portomar" flat: everything was both delicious, original and copied. We will come back soon: we have so many specialties to discover!