Posada Mayor De Miguiloa

We went to dinner, without reservation and served very kindly. During the dinner we were told the history of the winery and the illusion of the owner to obtain different wines. The dinner has been made of asparagus yolks, tudela tomato salad with lion cecina and idiazabal cheese and some lamb chops, all very rich. to finish a little idiazabal cheese, always rich and conjugal for a wine from your own winery.

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perfect place, you enter a palace and eat in one of the alcoves, on a good table and with a good service. I didn't score it high, however, because one of the dishes, codillo, didn't work out well. difficult to eat, it was not the typical piece whose meat is taken off and could not be used. the rest of the dishes, okay.

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old homemade-palacete converted into a restaurant. very clean, the very attentive and pleasant service, the very good kitchen of high quality, the wine very rich. the price a little expensive, I still recommend it.

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yesterday we ate as a couple and the unbeatable experience, the attention of the lady, the place and the food, all spectacular! a very rich tomato salad txuleta to remove the hip. We'll be safe!

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fully recommended, quality price 10. the very attentive staff, the good food and wine we love.

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