Praline - Tisch reservieren

if there is something that differentiates pralin is the quality, that they carry by flag in everything they do. I've been a customer since they opened up, and never a bad experience. my favorites: the pretty slice of leaf, the cakes (anything, especially the lemon foot that is my favorite flavor), the martin cake, the specialty of the caramelized crunchy leaves house. croissants (actually, you just have to cut them and see them inside the chocolates. Nothing, you'll live there so happy and the good suuuper staff.

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simply spectacular, no matter what a palm tree, a turret, a chocolate, a cookie, gives the same, everything you choose is very good, they also have just received the award for the best paste of the spider craftsman, chosen among more participants, and a wonder for the senses.

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all he has of visually appetizing is because he is also spectacularly rich. Just a stick, they have nothing to lactose intolerant

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frijol lleno de requeson y deliciosa frambuesa. Chocolate es un placer comerlo en chocolate o pastel. sala de té

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beautiful place with high quality products and mime in everything.

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