3 /5
Bewertung
★
★
★
Cafeteria opened only at noon, which normally should allow to prepare good dishes at minimum manufactured. But that's not the case. Everything is industrial or powdered, desserts, dishes accompaniment sauces... And yet, I thought it must be nice the little hyper U cafèt as we find many (excellent). Two big, tough cooks who serve you, it convinced me to test but I'm disappointed. Too industrial kills taste. Too bad because the team looks nice, table service but good, I won't stop for a second time. And to finish, given the quality and the work that his dishes require, the price is too important compared to a small restaurant that makes the homemade dish dessert at the same price. Leclerc Chan...