I regret to say that my experience at this restaurant was quite disappointing. The tuna diablo was unfortunately inedible, with what seemed like old tuna stacked on the plate. It was surprising that this dish was served to customers at all. I ended up throwing it away. On top of that, it was very dry and lacked any condiments, oil, vinegar, or seasoning, which didn’t really matter since the dish itself was unsatisfactory. The tomato slices were incredibly thin and hardly noticeable. It really seemed like there was a shortage of attention to detail in the kitchen. Overall, I wasn’t impressed and do not plan to return.
I visited this restaurant for the first time today, and I have to say it was absolutely amazing! Even the seeds on the bread, which I thought I would dislike, turned out to be delicious. This is definitely my new favorite spot, as long as their food remains consistent. They slice the tomatoes and onions perfectly thin and fresh, and the thinly sliced meat was fantastic as well. I tried the Italian hoagie, and I can't wait to come back soon!
I was quite unimpressed with my experience. I ordered a primo-sized hoagie with pickles on the side, but I only got three slices of pickle. The amount of lettuce was minimal, and the hoagie felt mainly like just bread. I also asked for oil and vinegar, but it was served quite dry. Overall, it was a really mediocre hoagie at best. The only highlight was the signature seeded bread. I'm feeling really let down!
Not very impressive. I ordered a Primo-sized hoagie with a side of pickles, but I only got three small slices—barely enough to consider it a salad. The hoagie itself was mostly bread. I asked for it to be prepared with oil, but it ended up being dry, just like everything else. Overall, it was a subpar hoagie at best. The only highlight was the freshly baked bread. I’m quite disappointed!
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I've been ordering a Primo's Old Italian for a while now, and it used to be an amazing hoagie. Unfortunately, the one I received today was quite disappointing. It contained noticeably less meat and cheese than it used to. What a shame, as they used to be really great. It no longer feels worth it to me.
I've been a fan of Primo's Old Italian hoagies for a long time, and they used to be fantastic. However, the one I had today was quite disappointing. It had far less meat and cheese than I remember. It's a shame, as they were once so delicious. Unfortunately, I no longer think it's worth it.
The sandwich I tried today, called "The Crusher," might be the most impressive one I've had in a long time. I’m afraid it has spoiled all other sandwiches for me because I'm not sure anything can beat it! It was absolutely delicious. Well done!
The prices at Primo Hoagies are very steep. While the hoagies are tasty, they definitely don't justify paying $40 for a 9-inch hoagie and a single side.
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The tuna wrap was very dry. Although I requested mayo just in case, I couldn't taste it at all. I couldn’t finish this expensive wrap.
The $16 Philly Cheesesteak was underwhelming—small in size, with very little beef and barely any cheese. Certainly not worth the cost.
Weiße Schokoladen-Macadamianuss-Kekse
Herr Apos;S Ripples Sc Onion
Schmutzpudding (1/2 Pfund)
Hähnchensalat (1/2 Pfund)
Leicht Scharfer Italiener
Altmodischer Fleischklops
Italienische Hoagie-Chips
Haferflocken-Rosinen-Keks
