"Came twice here within one week and both times we were impressed with the food, service, and bakery. Meg at the bar was super friendly and helpful. We will be a returning customer and highly recommend!"
I had this place on my go to list for quite some time finally found myself in the area around lunchtime decided to give them a try.I started off with my favorite cocktail Smoked Old Fashioned. Given that craft cocktails are their supposed specialty, I expected a top flight representation of the classic American cocktail. I would be disappointed. It wasn’t the worst that I’ve ever had, but just alright. Their version lacked the sweetness that should be found in an Old Fashioned. Instead, I found it somewhat bitter tasting and on the weak side.For food I decided on their Pulled Pork Platter. This too, while not bad, wasn’t especially great either. Just ok. The pork itself was moist, yet served...
I have been a regular at this restaurant for some time now. In the past, I have tried their appetizers and salads. However, I recently tried the PK burger and was impressed by how delicious it was, even though it wasn't pink as described. The staff at this restaurant is always friendly and accommodating. I often do pickups for lunch here and I highly suggest trying out their bakery if you have a sweet tooth. The restaurant has been updated and renovated beautifully, so be sure to visit when you have the chance. Additionally, they have a very clean and well-stocked bar.
There is an abundance of meat at this restaurant! The atmosphere is very cool both inside and out. We started our meal with the Cuban egg rolls, which were incredibly unique and delicious. They were topped with onions, which I love. For lunch, I had a chicken sandwich and fries, which were decent. But the highlight of the experience was the selection of desserts that immediately caught my eye when I walked in. I wanted to try them all, but sadly, I didn't have enough room in my stomach. I should have taken some to go. I will definitely be returning for another visit.
I passed by the place several times in a 2 week period and the sign out front advertised “Fried Chicken Sunday Brunch” so Sunday morning we go on a beautiful bike ride and roll up for brunch only to be told no one knew what the sign meant, the only chicken we have is chicken and dumplings, ok we’ll have that sorry you can’t because we don’t serve that for brunch.We had a couple ice cold beers and wonderful crab dip and got back on the road.
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We arrived at the restaurant late, but the kitchen did an excellent job and the service was great too. There were some dishes on the menu that I had never seen before. We are looking to return without the concern of a hurricane warning and explore more of the menu. I particularly enjoyed the generous portion of sweet potato brisket fries. In terms of accessibility, the restaurant has a ramp and wide aisles for wheelchair users.
I love this place ! The food is great my favorite is the Cobb salad but lots of other great things to eat and that cookie counter is amazing! The wait staff have always been awesome we even have a few favorites we ask for! Thank you Prohibition!
Meg was amazing and really shows that she cares about her product. She created a new seasonal drink right in front of us and even let us try it! I know she is going to advance this place because of her genuine passion for the work she’s doing!
THE Meg was awesome! Her service was phenomenal we never had to ask for anything. Her energy was infectious and we always had a smile on our face! The food as always is delish! Love coming here and will be back! ?? ???? ? ???????
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Awesome experience. Had their half slab of Ribs, Collards, Garlic mash and their special Pomergranite Blueberry coctail! Da Bomb!!! Our server Dan, The Man is a Cool Dude! The Manager was awesome!!! I'm going back!!!
Came twice here within one week and both times we were impressed with the food, service, and bakery. Meg at the bar was super friendly and helpful. We will be a returning customer and highly recommend!
