I just had one of the most expertly and delicately prepared Italian subs in years at Provolone kitchen. I wish I had taken a picture of it but alas, I was starving and just didn't have the patience. It was the perfect Italian sub not because it was gigantic and over stuffed with meat but because it was properly portioned and balanced between meats, dressings, lettuce, tomato, onions, hots and all the fixins. A+ for presentation and flavor. Bread was just right and the right size. Their pizzas looked awesome too, but I'll have to try that next time. Looking forward to visiting here again!
Looks like the garage of my grandma with the pepper and meatballs and the fresh vegetables that grow in the garden. It's old school, but Spotless! Cleanly organized and the sauce is fantastic. We loved the Aubergine. Chicken was probably frozen, but it was delicious and the bread was fresh... many cheeses. Would go back if house style is Italian cuisine what we want, but have no time to cook ourselves. Next best for my fantastic home cooked meatballs and eggplants.
I really enjoy ordering the chicken marsala and the chicken with broccoli in white wine sauce and garlic. They have a homemade flavor that I absolutely love! The taste is fantastic, and the chicken is cooked perfectly. The portions are generous, which means I always have leftovers for lunch the next day. This restaurant is a great choice for me after a long workweek. Thank you!
I’ve been ordering from Provolone for a few years now, and I must say, the food is outstanding. The portions are generous—usually enough for two meals! Their pizzas are also fantastic. Be sure to try the Spork or the white pizza topped with ricotta, mozzarella, basil, and tomatoes; it’s absolutely heavenly.
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The food is incredible, the service is highly personalized, and the atmosphere is beautiful. The prices are excellent as well! I highly recommend this place!
All I can say is yummy and their chicken isn’t over cooked
