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"Delicious, classic french food. Wonderful cheese souffle, perfectly cooked fish, melty chocolate pudding and chilled white wine what else could you ask for?"
Telefon: +61892282008,+61410115741
Adresse: 283 Beaufort Street, Highgate, Perth, WA, 6000, Australia
Reservierung, buchen
Stadt: Perth
Webseite: https://www.ptiteardoisebistro.com.au
Dienstag: 06:00-22:00
Mittwoch: 06:00-22:00
Donnerstag: 06:00-22:00
Freitag: 06:00-22:00
Samstag: 06:00-22:00
Gerichte: 10
Kategorien: 5
Bewertungen: 3940
Great little French restaurant, small, cosy and romantic full of charm. Went here on my birthday and it did not disappoint. The waitress serving us was French, probably an owner and we loved it. I had onion soup for starter (when in Rome) for the first time and wife had the 3 cheese soufflé and ratatouille Both were splendid and a must try. I had the orange duck duet which consisted of confit duck leg that was crispy and then some tender succulent juicy slices of breast which was nice contrast the complimented each other and gave you the whole duck experience with orange sauce and carrots. Wife had 3 cheese crepe gratin with mushroom. The mains were perfect and cooked with love. We forced ou...
Brought my dear friend here for dinner to celebrate her birthday. Booked easily online via their website. <br/ We ordered some entrees to share. The escargot cooked chefs way, absolutely delicious! Love the crispy too shell and the gooey creaminess underneath. The seared scallops with smoked parsnip puree, crispy prosciutto and lemon dressed frisee- loved the prosciutto and the smoked puree. The scallops were very light on the outside, it wasn’t as brown and buttery as i would normally like. <br/ For mains we had: Wagin duck confit and breast, potato puree, fennel and orange sauce- the duck breast was delicious, it was cooked perfectly and crispy skin, but the leg was on the drier side; Coq...
When you mention good French food in Perth, P’tite Ardoise Bistro always comes to mind.<br/ <br/ Their menu is filled with old-school staples like beef bourguignon, beef tartare, coc au vin and your good old beef fillet steaks; dishes that have been around for so long that they are now considered old-fashioned and boring.<br/ <br/ But boring doesn’t mean bland. There’s a reason the classics have stood the test of time, and dining at P’tite Ardoise Bistro is always a good reminder that traditional can be tasty.
A beautiful dining experience at P'tite Ardoise last night. The escargots (not in garlic butter) were outstanding...quite possibly the best I've ever eatenPork was tender and delicious with the Calvados sauce. A little hiccup with the chips which was immediately rectified but the luscious plum and almond tart more than made up for that. Thank you to the kitchen crew for the delicious food and also the floor team for attentive service.Can't wait to come again Reserviere jetzt einen Tisch
great little place. I recommended this to a client from melbourne and they liked the food as well. The escargot in the little pots were so yummy and the duck L'orange was great. I had a good apple tart tatin to finish off. Service was good. everyone across the table enjoyed the food.
Hands down the best restaurant i have ever been to. Great service and there foid was absolutely perfect.. there starter, main and dessert was perfect in every way and my wife agrees.. also i love the way they bring out the whiskey and ginger ale.. will be back for sure
I think this is the only French restaurant around this area. Service is very good and staff were all friendly. Bread was very nice and fresh. Venison with cream sauce was delicious. And the Fondant Chocolate amazing. Nice place with delicious food.
We came here for our anniversary and it was delightfully intimate and delicious. Unobtrusive service, a great selection of wine and interesting specials made it a great occasion. The beef mains were particularly good. Reserviere jetzt einen Tisch
This is simply spectacular French cuisine no matter how you cut it. I went here for a birthday and it was. simply delicious French fare. I had snails and the tornadoes and I was in heaven.
Delicious, classic french food. Wonderful cheese souffle, perfectly cooked fish, melty chocolate pudding and chilled white wine what else could you ask for?
