Cuesta encontrar las palabras adecuadas para describir la mala experiencia que nos tocó vivir el día de hoy en este sitio. Ya sabemos que personas mal educadas podemos encontrarnos en todas partes, pero lo de hoy fue un espectáculo surrealista. Comedor y terrazas repletas, de repente una explosión que nos dejó a todos sin respiro. La mesa de la cuenta de más de 1400 euros , si, un grupo de 15 señores (por decir algo) comenzaron a lanzar pirotecnia de alto impacto, y cuando digo lanzar es lanzar, la distancia de los graciosos a nuestras mesas no alcanzaba los dos metros, en principio intentamos hablar con ellos para que dejaran de hacerlo, evidentemente y como se podrán imaginar no conseguimo...
It is difficult to find the right words to describe the bad experience that touched us to live today on this site we already know that poorly educated people can find us everywhere, but today was a surreal show and full terraces, suddenly an explosion that left us all breathless. the account table of more than 1400 euros if, a group of 15 lords (to say something) began to throw high impact pyrotechnia, and when I say to throw it is to throw away, the distance of the funny to our tables was not enough to reach the two meters, in principle we try to talk to them to stop it, obviously and as you can imagine that we did not come to stop them, it is more, it seems that they have been told the mon...
I've visited this restaurant a few times in recent years. in every visit I was surprised, for good. progression from a meson of meats to position itself in one of the essential restaurants in the capital. The old cow meat, first (I took a tbone), desserts, a luxury. good recommendation in wines. However, if there is anything to be noted, it is the chonchinillo that is simply insurmountable. The facilities to offer us a table, despite the unreserved and exceptional attention of the staff, ended up forming a golden brooch. Thank you.Quality/price ratio: adequate.
It may be a little more expensive than other places, but it's worth it. I don't give you the highest score because they allow smoking on tables in the middle of the omicron wave, even though the law and the common sense tell us something else. We didn't get to the second dish because we were getting the smoke from the table next door, so we got up and left. If they make a fat look so brazen with the one that's falling, they won't make doors inside!
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I'm going with a lot of assidity to eat rice by band. of how best I have tried in murcia and outside. special review for the reception girl. Even with mask, he was smiling every time he greets you. the service in general well.
We have been in a farewell meal and have treated us great, especially the waiter who treated us antonio a lovely boy has risen up to the circumstances, attentive, helpful, we will repeat above all for the service.
Very good food. excellent quality for a joto price, not low, but also not expensive. Very satisfied. The Tempered mushroom salad is delicious
excellent service and quality, if we add a very cozy atmosphere, you have a combination that is hard to forget. we will repeat insurance
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good place for company meals. eats super well and very comfortable, the bad are the prices that are something high.
We usually go often and we love it. very good service and spectacular food.
