Pulperia Asador A Feira

a place of high quality. very modern and very wide local, every detail is very careful. the staff is very polite and friendly at all times. and of course the best of all the quality of the food. We ask the pulp to feira that it was sensational, the very good octopus croquettes, and then the merluza in very tasty green salsa and finally the pork limestone, to coal, with that taste so good that it comes out in the mouth, it entered great. rich cheese cake, reasonable price although given the quality of the dishes would not be logical to be cheaper, I recommend it without doubt

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Es un restaurante asador buenísimo y nada caro. Todo está bueno. En esta ocasión compartimos pulpo y voladeiras. El pulpo excelente Tome bacalao que estaba asado en su punto aunque estaba bajo de sabor . Torrija buenísima . Para mi gusto si la sirviesen templada aun ganaría un poco.personal muy atento Muy recomendable.

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Ontem fui lá jantar, somos de Portugal e como não percebia a ementa o empregado veio explicar . Por iniciativa dele veio 3 vezes há nossa mesa . Até aqui tudo bem, qual foi o nosso espanto ao pagar ! cobraram uma taxa de 1,40 € Por cada vez que o empregado veio à mesa para explicar a ementa

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a place near the station with a large terrace. good attention despite the number of people and dishes that do not invent the wheel, but that are very tasty.

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Poca calidad distinto al de Gijón estaba muy aguado sin sabor con exceso de cocción y el pan como una piedra menos mal que no tenía patata

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