Pulperia Con Acento Gallego

authentic Galician food. as usual in this kitchen, the dishes are abundant. Sundays make paella. He forced the roasted octopus into the cachelos cream, the lacon with grelos, the lenght of empanada, and I would dare say that we have to taste all the lyrics; that is, on several occasions.

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We stopped here by chance at our drop of Cadiz to Sevilla passing through sherry. incredibly good attention and spectacular food. the taste, the essence and the place made you seem to be in the galaxy itself. We will repeat it with family and friends. You're great!

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excellent dishes, paula served us with kindness and professionalism. I highly recommend it.

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delicious food and very attentive service, all of ten. to repeat without a doubt.

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classic rich Galician food

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