Taken here by work colleagues because one of our group wanted to have something Spanish. Maybe because our local colleagues ordered for us, but selections were meat/fish heavy with the only vegetables being in the patatas bravas (do they count? and maybe some garnishes. It was great that they had an English menu available but we didn't get a chance to select from it. We had some of the usual suspects but the garlic chicken was particularly dry and the cachopa (thin crumbed veal with ham and cheese stuffed in it definitely an acquired taste even though the individual components of the dish I have no problem with. The only beer they had was Heineken, one the global bland beers that is everywhe...
