Quai Sud - Tisch reservieren

resa today to . warmly welcomed by the boss. sanitary measures are respected: check of health pass and entry with the mask. well installed menus ordered: or taken in: fish soups a good rust of the gruyère two aumônières goat and salad lardons and snails . dishes: hearty and well-prepared cakes bar net accompanied by a crushed potato and small vegetables a chicken fillet with cepes : well marrow and tender . dessert : tatins and soft ice cream : the apples were the very friendly proprios for menus: well-presented and well-stocked prices are reasonable I recommend this address.

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come several times, menu with flat entry dessert nothing to say. c is very correct. both the service was endless but the other times it was better. it is true that the atmosphere is soft but we are quiet for eating. We have a nice view of the port. simple dishes and good desserts.

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rather mixed for this restaurant, avocado and salmon entrance: a little fade and much too much salad served with. flat : risotto with zucchini, unfortunately too much cream. Despite these flats, it was still good. nice staff especially the bald gentleman, very nice. Correct price.

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restaurant that we had already attended with the former boss a few years ago, which was already at the top. But the new team, we really enjoyed it. acceuil, amabilité et cuisine au niveau. We're sure we'll go back. a counselor. It's so rare!

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restaurant well located in front of the port of saint raphael. one can eat there for a little less than euros to two, the kitchen is without pretention but good. good value for money.

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