"I have never actually stepped foot in the place, but used Skip The Dishes to have my order delivered."
Telefon: +33476256178
Adresse: 21 Place Georges Brassens, 38320 Poisat, Grenoble, France
Reservierung, buchen
Stadt: Poisat
Montag: 11:00-02:00
Dienstag: 11:00-02:00
Mittwoch: 11:00-02:00
Donnerstag: 11:00-02:00
Freitag: 11:00-02:00
Samstag: 11:00-02:00
Sonntag: 11:00-00:00
Gerichte: 3
Kategorien: 5
Bewertungen: 950
lunch break with office glues so not much time.sommes arrive at 12:15 and finish at 14:00,!,Plats delicious but expensive dishes around 20 eurosj took a entree 10.50, a dessert 9.50 (excessive) that had to wait a bit in kitchen because the creme didn't hold and a coffee = 21 eurosdommage because it could have become "our canteen and I expect a return on the freshness and quality of the products, I can hear it but it is not defendable.
We served a table one night with friends. It was hot and so we chose the terasse. I found the cold limit person. No really explanation either on the menu, recipes, menus, wines. Nothing that really puts water in our mouths. The dish was good, hot but no more. Idem for dessert, nothing crazy that leaves us an unforgettable experience and makes us place the restaurant in the category "to be remade". The word of order: good but no more.
Thanks to the chef, here is also a restaurant as I love them, delight in the mouth, pleasure of the eyes, and more, smiling staff and has at disposal to answer our questions. in love with the good cuisine, I advise you, on the other hand, those who love mac do, and the industrial kitchen pass your way, and let us enjoy these places to enjoy.
fresh products, small card and menu of the day: fish rillettes and peat, pork pepper sauce, potato cream chives and asparagus artichoke flan, cream burnt chocolate. I took the dessert flat formula for 19€, frankly good and well presented ! friendly welcome and nice service.Petit restaurant to recommend. Reserviere jetzt einen Tisch
Looking for a simple and good lunch, I chose this restaurant by curiosity and we chose the dish of the day: fish. so say the test for a restaurant of the grenobloise agglomeration. it was perfectly cooked, accompanied by small fresh divine vegetables. the reception was particularly warm. It's clear.
a warm welcome, smiling, always in the good mood, in a quiet and sober place, passionate about cuisine and wine that offers a beautiful collection of subtle flavors, regularly renewed and has accessible prices considering freshness and quality.
a restaurant I highly recommend. Very nice setting with a very pleasant welcome from the bosses. Very well-worked kitchen a treat from the entrance to the dessert.Resto has to do absolutely.
in a peaceful atmosphere and a warm welcome, we were conquered by dishes with fine and multiple flavors. A finely matched glass of wine and a delicate dessert. an address to be recommended. Reserviere jetzt einen Tisch
warm welcome and very nice. The kitchen is really good with fresh and seasonal products. I recommend it!
I have never actually stepped foot in the place, but used Skip The Dishes to have my order delivered.
1 Place Notre Dame, 38000 Grenoble, France
Reservierung, Végétarien, Français, Poisson, Steak, Glace
"place super smiling and friendly staff we eat very well continue as this good suite"
Place Des Cinq Fontaines, 31 Rue De Normandie Niemen, 38130 Échirolles, France
Reservierung, Végétarien, Français, Burgers, Poisson, Pizza
"Craving for food after work - had a nice welcome and ^pleasant pizza time. Relaxed atmosphere and courteous service."
4 Pl. Victor Hugo, 38000 Grenoble, France
Reservierung, Brasseries, Français, Dîners, Tapas, Bars
"Protected terrace, very good food, very pleasant"
19 Rue De Turenne, 38000 Grenoble, France
Reservierung, Méditerranéen, Moyen-orient, Végétarien, Libanais, Kebab
"authentic Lebanese cuisine, varied flavors, address to discover, very welcoming and thoughtful."
30 Rue Condorcet, 38000 Grenoble, France
Reservierung, Jardins à Bière, Asiatique, Viande, Sushi, Bbq
"First time there, and last time there. Plate of briskets and couldn't believe how much "fat" was leftHardly any meat mostly fat."
