RAFAEL GUTIERREZ GARCIATafalla

We went for dinner on a Saturday, a day when they offer dinners with a menu and fish of the day (on Fridays they work with toasts, portions... More informal). With a good-sized quail salad and some very tasty scallops as starters, the star of the dinner was a perfectly cooked and very juicy turbot. You can tell that the seafood is of quality, it comes from the fishmonger they run that is next to the restaurant. The torrija cake for dessert was spectacular, although it was a little small for us. The price commensurate with the quality, we expected that the turbot could have been even a little more expensive. If we return to Tafalla we will repeat.

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It's not bad. They have a variety of lawn mowers. The only thing I think is the absence of waiters to serve tables outside.

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We arrived late to eat the kitchen was closed, however we could eat of pintxos that were certainly very good.

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is eaten very well. professional and of excellent quality

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bar very good, wines and various high quality pintxos

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