we were recently eating in this restaurant and were sadly disappointed by the service. 1.) there was no greeting when we entered the inn. 2.) at the distribution of the menu, the restaurant specialist/ waiter could not even look into the eyes. (made the impression as if his job was going on the nerve).3.) after our order, eating came not at the same time but in 10 minutes different. and we would have been happy to eat all together.If you ordered an extra salate, it came after a call or if you were almost finished with his main dish.4.) while serving it would be politely asked if it tasted. (point) in which please pack the carving for the daughter, the waiter twisted the eyes and went into th...
Das Hotel und das Restaurant liegen in einer malerischen Lage mit malerischem Ausblick. Wir haben hier mehrere Nächte verbracht und die Zimmer waren groß und ruhig, obwohl einige Geräte etwas Wartung benötigen könnten. Das Restaurant bietet lokale Speisen an. Leider ist der Geschmack mehr oder weniger durchschnittlich, jeden Tag die gleiche Salatbeilage, derselbe Geschmack (falls verfügbar), keine Kreativität. Und Spaghetti in 2 cm Stücke geschnitten? Was soll das? Die einzige Ausnahme waren die Reserve-Rippchen, einfach fantastisch. Auch das Frühstücksbuffet ist reichhaltig und sehr lecker.
The hotel and restaurant are situated in a picturesque place with scenic views. We spent several nights here and the rooms were large and quiet, although some of the equipment could use some maintenance.The restaurant provides local food. Unfortunately the taste is more or less average, every day the same salad side dish, same spices (if any,) same tastes, no creativity. And spaghetti cut to 2cm pieces? Huh? The only exception were spare ribs - simply fantastic. Also the breakfast buffet is rich and very tasty.
is very high and quiet.The wet still runs a farm, probably with a lot of passion.Factory:-Great portion- rich in fat, like to ride- faster service, not always so friendly- prices moderate-wet makes itself sausage-wet makes great brot increase I like to go on Sundays sometimes to a beer and take brot with.Tom designed.Toll for families.
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the white carving or also called calf carving is in fact a very lean black carving and the chef and staff are extremely unfriendly, the waiting times are a catastrophe and the eating is at the end also not worth waiting for so long and the for the high price. cleanliness is also not given in the kitchen.
Wir haben einen schönen Nachmittag im Restaurant verbracht. Das Essen ist wirklich gut und nicht teuer. Die Kellner sollten freundlicher sein. Aber insgesamt war es eine schöne, authentische Erfahrung.
beautiful large and clean rooms. cheap and very good local specialties. large and rich breakfast buffet.Very quiet location. own building market with great products.
We spent a nice afternoon in the restaurant. Food is really good and not expensive. The waiters should be more friendly. However a nice, authentic experience.
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we've eaten quite well. fast and friendly service was only possible because we came outside usual eating times. I can't imagine it in my own way.
Unser kurzer Aufenthalt wurde durch das großzügige rustikale Ambiente sehr gemütlich und entspannend gestaltet!
