Range Grill Golf - Tisch resevieren

I have nothing but praise for this restaurant. We had the pleasure of sitting at the bar with bartender and whiskey expert, Mike. The food, especially the Wagyu Steak and Pommes, was outstanding and we were impressed by the dedication and skill of the kitchen staff. I highly recommend stopping by, even if you have to tolerate the sounds of golfers in the background.

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We originally came for a round of golf and ended up staying for dinner. Our server, Stacia, was on top of everything and took great care of us. Sam did a fantastic job preparing our meal. We sat at the bar for dinner and Alicia made sure we had everything we needed and more. Manager Abby ensured everything ran smoothly. Thank you.

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The food at this restaurant was delicious, but I wish there were a few more shrimp in the dish. It could also benefit from some additional seasoning on the shrimp. The only downside was the rowdy golf crowd, but that is to be expected in a place catering to that demographic.

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