We hadn't come in for a while and had changed the menu, we tried a few new dishes and were at the level of the previous ones. A Russian salad, a tomato salad and figs, a pibil pork huarache and sensational ham croquettes were the incomings; all good. Second, we asked for the brass that was a show, the tongue of veal and the bass loin of hereford in chimichurri emulsion also very surprising. We just tried, practically, all the desserts... however, if I had to stay with one would be the goat cheesecake; I'm a big fan of more cheesecakes and it's plummed in the top. It is worth noting the quality-price ratio and the good make of david reartes and kelly matías.
There is no doubt that the decks are made. but they left without generosity and with a generous letter you can stay without trying several dishes. I think it should improve in this regard. the very kind service. the drink is a topic that I cannot value, but it would be appreciated that refreshing drinks were 330 ml. instead of 200 ml. In summer it's a little jot and it seems focused on making more expense. the water bottle in place if it is more than 1/2 liter. It's not a typical tapas place. It's market cover. Very rich by the way.
an essential restaurant if you go to ibiza, quality of food, dishes made of personalized attention from the extraordinary waiters, explaining each dish they had, the type of gourmet tapas they prepared and how to share them. the david owner, he went out to greet us, too. the best bar if you go to ibiza and want to eat well and at a price more than good. It seemed like we were at a michelin star restaurant. to repeat.
all very good! I drip very much the melose rice with nisels and rabbit and the cheese table. and the croquettes! the service also very good. you see a very good roll in the kitchen equipment, waiters that are transmitted to the clientele. We were a group of people who went out to eur per person c wine and dessert.
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We let ourselves be re-started by the Michelin guide and approached. all the dishes we tried were excellent, good wine references and friendly and close treatment by david. we got and enjoyed a lot, very good quality price
easy to comment. a surprising night !!! 10 in quality. 10 for the local and 10 for the treatment received !!!! A sincere opinion! Thank you all! threatened to come back!
modern and creative amb producte local però amb un preu elevationt (which li ri a star valoració com d'altres restaurant a eivissa)
We've got a big surprise. quality food and first care. Goat cheese cake and souffle very recommended. It is worth it.
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cover laughter, good atmosphere and super well advised by the staff when ordering.a dinner to remember
we loved the food, mix of tradition and modernity, very good product and great deal
Fresh Pork & Leek (Cabbage) Dumplings
Pork & Shepherd's Purse Wontons Soup
Fresh Pork & Leek & Shrimp Dumplings
Wonton & Chili Oil Garlic Sauce
Fried Green Onion Pancake (Egg)
Salteado De Judías Del Gantxet
Raya En Carbonara De Gallina
Pork Mouth (Pork Hock) Meat
Wontons Aus Schweinefleisch
Fish & Cilantro Dumplings
