We all know that cabbage has to be done right or, well, no one likes it!
And so when the promise of a mid week degustation of seven courses for under $70 came up, it seemed like a good opportunity to test the cabbage patch.
To start on the good points....
1. Presentation. Degustation food should always look good, and most places do this well. RC was no exception. The choice of stone ware dishes complemented the food well and effort had clearly gone into plating up. 4.0
2. The palate cleanser of watermelon sorbet, frosted grapes and granita was both generous, tasty and effective. A nice little mid dining treat. 4.0
3. The pre-dessert of pumpkin ganache, pear sorbet, blue cheese and whi...
We all know that cabbage has to be done right or, well, no one likes it!
And so when the promise of a mid week degustation of seven courses for under $70 came up, it seemed like a good opportunity to test the cabbage patch.
To start on the good points....
1. Presentation. Degustation food should always look good, and most places do this well. RC was no exception. The choice of stone ware dishes complemented the food well and effort had clearly gone into plating up. 4.0
2. The palate cleanser of watermelon sorbet, frosted grapes and granita was both generous, tasty and effective. A nice little mid dining treat. 4.0
3. The pre-dessert of pumpkin ganache, pear sorbet, blue cheese and whi...
This restaurant started out as a husband and wife team 10 years ago as a refreshing, creative a la carte away from the busy food epicentre of Mends Street, but despite its isolated locality situated on the corner of the South Perth freeway entrance/exit, it still attracts dozens to a unique, original dining experience, and I'm glad South Perth can offer more than the usual Mediterranean quisine. The service is attentive, the waiters are neatly attired and the food arrives as an artistic statement on every dish and the flavours are tremendous. The standard has not dropped, only increased since the restaurants beginnings. The only small criticism is that the wine list needs to expand. There wa...
Visited Red Cabbage for the first time last night after years of driving past and always wanting to check it out. My partner and I ordered the degustation and we weren't disappointed. Each course was beautifully presented and the flavour combinations were amazing. I ordered the fish (salmon) for main and it was perfectly cooked. My partner ordered the lamb main and said it was some of the best lamb he had ever tasted. The staff were friendly, attentive and we felt very well looked after. I would highly recommend this place to anyone. Can't wait to go back and try their a la carte menu!
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Finally got to try this place. Tried booking a few years ago but called 3 times, even left a message but noone bothered to return the call, so we gave up. This time a friend booked it for her birthday.
They happened to have a $69 degustation special that night so, without question, we all decided to go for that. Overall, it was a good experience. The food was nice. Maybe not the best degustation I've had but still nice.
Dies ist eines meiner besten Lieblingsrestaurants in Perth. Wir gehen für die Degustation Special, der 7-Gänge-Dego für 69 $ PP. Das Brot war außergewöhnlich, und die Butter war streich und flavsome. Die Abstandskurse für mich waren der Ozeanfang mit Kimchi; Der Lachs wird nach Perfektion gekocht, der Käsekurs-Cashel-Blaukäse, Cheddar-Kurzkuchen und Kürbis-Spread und das Dessert von dekonstruiertem Zitrone Meringue.
This is one of my top favourite restaurants in Perth. We go for the degustation special, the 7 course dego for $69 pp. The bread was exceptional, and the butter was spreadable and flavoursome. The stand out courses for me were the Ocean Catch with kimchi; the salmon is cooked to perfection, the cheese course- cashel blue cheese, cheddar shortbread and pumpkin spread and the dessert of deconstructed lemon meringue.
I really enjoyed my experience at red cabbage, of course it's a little pricey, but I guess that's what you go there for really! We had the three course meal
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Wanting to treat ourselves before the year was over, a group of us decided to treat ourselves by fine dining at the red cabbage food and wine.
Located on
The parking was a little elusive but we found parking on the street next to the building.
