Red Lobster - Tisch resevieren

I recently came here on a Sunday afternoon. It was busy with a short wait but not as long as wait at other locations in the mall (that should have been a hint). I have been here before but it has been a while. We decided to go here to have something different that we didn 't do in a while, and it was not great. We were given 15 20 min wait time, and we were texted in about 20 minutes. The waitress we had was extremely nice, patient, and polite, but the service in the entire restaurant was super slow. It took about 15 20 mins just for our drinks. The drinks were also made inconsistent throughout the night so some were great, some were ok, and some were terrible (for the same drink margarita)....

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I was saddened to hear that Red Lobster had filed for bankruptcy and closed many locations, so I was relieved to find that the Cross County location was still open. I visited with my grandson and his girlfriend, and we all ordered Snow Crab. Two of us chose Roasted Garlic Snow Crabs with French fries, while the other was plain steamed. Our waitress, Mahalia, was very attentive and brought our drinks, filled our water glasses, and even brought out a basket of biscuits that were a hit. She also provided utensils, bibs, and plastic gloves before our crabs arrived to help us crack them open. I opted to get my hands messy with garlic sauce and loved every bite of my garlic-covered crabs. After th...

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I haven't been to Red Lobster in many years, and my companion had never been before. We arrived around 6 on a Friday night. The hostess was not especially welcoming, as she didn't greet us or say much at all. Despite the restaurant not appearing to be very busy, we were told there would be a 20-30 minute wait for our party of 2. Once we were finally seated, we waited a while for a server to come to our table. While the server was friendly, everything took a long time - from taking drink orders to delivering drinks and the check. I ordered street corn and Parrot Bay shrimp with a lobster-topped baked potato, but my food arrived missing an item and was cold. To top it off, the bathrooms were o...

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It's the end of an era. Decided to have lunch at Red Lobster, since it will be permanently closing all their restaurants soon. For lunch time, it was pretty empty. No wait time, got seated right away, once we entered through the door. That never happened before during lunch time, in the years I've eaten here. I usually order the Seafood Stuffed Mushrooms, but decided on the Lobster Dip, and Mozzarella Sticks, I wasn't impressed with the dip. Others with me, ordered the Steak Lobster, told the entire meal tasted delicious. We were very much enjoying the food and each other company, we forgot to take pics. Overall, good experience, service was great, meal came with no delay. Sad to see Red Lob... Reserviere jetzt einen Tisch

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Red lobster is on the comeback YALL. Endless shrimp and crab legs were perfect on my recently visit to the chain. My family and I ordered Brussel sprouts, broccoli, crab legs $20 Tuesdays) and endless shrimp. The shrimp scampi was on point to me, my mom enjoyed the Walt's famous shrimp and my sister loves the skewers. Service was good and it was packed in there YALL so our waitress did have a lot to do but she was okay. You can tell they might need a little more staff because like I said Red lobster is back. I also ordered a casamigo margarita which was extremely strong so I took two sips and let it go lol. Good job Red Lobster Oh yeah and cheddar biscuits are still bomb

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This is my third and final visit to this restaurant. I will not be returning. The staff is slow to serve and does not check on customers frequently. The most unsanitary part of the experience was the table I sat at. The booth tables have become sticky over the years, making me question when they were last cleaned. The food was below par as well. The oil used to fry the seafood had an unpleasant taste that affected the overall flavor of the dish. Unfortunately, I cannot recommend Red Lobster Cross County and suggest finding another restaurant to dine at instead. I would not be surprised if this location closes in the future.

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Came here and I must Ssat the service was horrible. I was seated in the dinning area and waitress 10 minutes and no one came to greet me provide me with any service. I escorted myself to the bar and then received better service but still bad. The food was ok. The bartender was very disengaged given I was the only customer at the bar. I probably would not return due to the bad service I received.

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Came for their Tuesday $24 pound of crab legs special and boyyyy did it hit the spot! Best deal one could get for some crab legs! Got a good like 3-4 clusters w the delicious roasted garlic butter seasoning they offer. Definitely will be coming more often on Tuesdays for this. Our waitress was so polite and attentive. Reserviere jetzt einen Tisch

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The food was not good the pasta was dry the stuff mushrooms was over season and falling out separately

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Delicious Food Excellent Service... I enjoyed my evening... Thanks Brandon and Rodger

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