The biscuits don't seem to be as good as they used to be, which is my biggest concern. On the positive side, the service was excellent, and the food was well-prepared and flavorful. I also remember the Caesar salads being bigger and more delicious in the past. The prices feel a bit high for the area, given the quality of the food. Moreover, the restaurant could benefit from some renovations and a more thorough cleaning. I wouldn't mind returning if someone invited me, but I wouldn't make a special trip. Overall, it’s just fairly average.
The chicken that accompanied the Alfredo was extremely undercooked and very rubbery. It honestly felt like they served me an old piece of chicken because it was so tough, and you could tell just by looking at it. The pasta was the only good part since it was cooked properly, but I wouldn't recommend ordering the chicken Alfredo unless you're dining in, so you can have them cook it more. I honestly feel like I wasted my money because I didn’t eat any of the chicken. Overall, it was just hard, old, and undercooked.
I recently enjoyed the endless shrimp dinner, and it was quite delightful. The meal began with some cheddar biscuits, and I opted for a salad as my side dish. I sampled the scampi, fried shrimp, and alfredo pasta, and each one was tasty. However, I was a bit let down that the shrimp skewers weren't available that night, as they’re usually my favorite part of the endless shrimp option. Overall, the service was good, but my server could have been a bit louder; there were moments when I had difficulty hearing him.
AWFUL!!! Honestly, it would take less time to drive to another city and eat at a different Red Lobster than to sit and wait here. We've visited this location several times over the years and while the service has never been stellar, it's never been this bad. Our estimated 15-20 minute wait for a table turned into a 45-minute ordeal. We then waited over an hour for our food. The staff were openly criticizing each other and making snide comments. We should have just walked out. We will not be coming back.
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It's Red Lobster. My family enjoys the food and the ambiance. Sometimes the food is just okay, but other times it's fantastic. The prices are a bit steep, as is the case with most places these days, and tipping has become almost as expensive as ordering an extra meal. The last time we visited, we were a group of six and ended up spending $260, plus a $50 tip. I suppose that's reasonable? Overall, I’d rate the food a 4 out of 5.
The food was delicious and served promptly. However, we had some reservations about a party of four with a service dog seated immediately next to us. Since we are not very comfortable around dogs, it made us a bit uneasy while we were eating. We would have appreciated being consulted before they were seated, especially considering there were many other tables available where they could have been placed.
Overall, we were so let down that we won't be returning to this location. Additionally, regarding wheelchair accessibility, my husband, who is handicapped, had to navigate to the back of the restaurant even though there were many open tables in the front.
I tried several new dishes and loved every one of them! The crispy beans with jalapeño sauce were fantastic! The salmon, broccoli, and mashed potatoes were also outstanding!
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I had a great time during my visit. We were seated right away, but it took some time for a server to come over. I really enjoyed the pick 2 combo. Food rating: 5/5.
This restaurant is truly outstanding! The food is exceptionally tasty and served in ample portions. Additionally, they provide complimentary bread.
Klassischer Caesar-Salat Mit Gegrillten Garnelen
Klassischer Caesar-Salat Mit Gegrilltem Hähnchen
Klassischer Caesar-Salat Mit Gegrilltem Lachs
Parrot Isle Jumbo Kokosnuss-Garnelen-Platte
Der Heutige Fang Salmon New Orleans (Halb)
Parrot Isle Jumbo-Kokosgarnelen-Vorspeise
Heutiger Fanglachs New Orleans (Komplett)
Mit Krabben Gefüllte Rangoon-Garnelen
Knusprig Gebratenes Flunder-Sandwich
Ein Halbes Dutzend Cheddar-Bay-Kekse
