"We had lunch at the st georges wood relay on December, and had a great time. The Christmas menu was perfect, the impeccable service.Very good time."
We ate here three times during our stay at the hotel, it was so good. Each evening was an occasion during which the main chef and the pastry chef would dazzle with their approach to cooking with local, good quality ingredients. The wine list is extensive and broad-based. We chose bottles from the local areas and were not disappointed. The setting is magnificent and overlooks the lake and park. The resident wildlife includes a swan, ducks, moorhens and a heron. During the day we would watch the heron fish for its dinner, and he was good at it too. It 's clear the chefs have a passion for what they do, and the front of house staff went above-and-beyond to make each occasion so memorable. If yo...
Since we had booked to stay at the hotel, and since the hotel appeared to be slightly isolated, it seemed sensible to book our evening meal here. The dining room was in a pleasant enough setting. The staff we found trying almost too hard for their demeanour to match the style of the resaurant, but they were attentive. We can remember the meal quite well because we were uncertain whether the Chef was trying to challenge us with unexpected food combinations, or experimenting with, what if I mixed A with B . With entree and main ordered, we had 3 amuses bouches only the last , pre-dessert, being what we might describe as good quality and very tasty. Portions, typical of this style of Michelin d...
Not quite right, I’m sure some will rave about a combination of foie gras with oyster but it didn’t suit my taste buds and where does a wine growing nation get their prices from, a very small glass of chinnon 9 euros for a very ordinary wine when the night before I had in a beautiful restaurant in Spain a big glass of smooth tasting Rioja for 2.50 euros, what is going on in your restaurant, you probably sells 1 tenth of the wine that the Spanish one does,it’s too expensive and bad value for money
déjeuner gastronomique dans un cadre magnifique,... vue sur le plan d'eau, on voit passer le cygne et les canards,... les tables sont suffisamment espacées, déjeuner au calme, même si la salle était pleine, des serveurs attentionnés, qui décrivent les plats qu'ils apportent avec force détails, l'oeuf a été cuit à 63°C, il était excellent ! l'originalité des plats et des accompagnements, des desserts succulents ! etc. un rêve !
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We came with my partner to have a good time and everything was there. a very pleasant and reactive team, which despite the mask always had a smile. the meal was copied and the quality products because everything comes from the garden and local producers. Besides, the little attentions made the difference! we recommend and return
It certainly looks nice and has a pleasant garden. Unfortunately, every time we have been there (about 5 times, for Tesla charging), there was some reason for not being able to order food. A small packaged sandwich at the insane price of 9,90 was all they could provide. Pity, it could be a very nice stopover.
difficult to judge the restaurant’s cuisine completely, I only took the mouth and a resistance dish (the farmer pig). the room is very pleasant with its view of the large garden, the waiting is a little long and the kitchen is classic and neat but without causing the great gustative chill. nice service.
very pleasant moment, a welcome as necessary, a staff at the height. a beautiful piece that respects intimidation. very well presented, original and delicious. beautiful outdoor setting, we will return to the beautiful season!
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Déjeuner en couple sur la terrasse avec vue sur le jardin ensoleillé. Accueil et service parfait. Le menu de printemps est un délice aux saveurs subtiles et délicates. Merci au chef et à toute l'équipe du Relais !
We had lunch at the st georges wood relay on December, and had a great time. The Christmas menu was perfect, the impeccable service.Very good time.
