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"Tolle Aussicht vom Restaurant. Schöner Spielplatz für Kinder. Besonders draußen auf der Terrasse lässt sich die Bergwelt am besten genießen."
Telefon: +4354462352550
Adresse: an der Bergstation der Rendlbahn, 6580 Sankt Anton am Arlberg, Sankt Anton Am Arlberg, Austria
Stadt: Sankt Anton Am Arlberg
Gerichte: 1
Kategorien: 5
Bewertungen: 6
Saturday 25 March at 12.00Order a wok Which is made on the spot. It goes with rice, chicken and vegetable. I ask to have it without rice. The guy start cooking and make it with rice. I said I asked for it with no rice. He gets angry and upset and demonstrative take a very small plate were he put on few vegetables and around 4 pieces of small chicken. 16 euro. I comment this and ask for some more vegetables and chicken but he freaks out and call another person. Now he looks like he will attack me in this full restaurant. I'm chocked and leave instantly. Have been here the last 30 Years. Will for sure not come back. My god a bad service!!!
A Modern interior and well setup for skiers, large stairs and a lift between floors and the bathrooms.Your typical self-serve on-mountain eatery, but with better than average views.Rendl is accessed from a separate gondola from St Anton town centre, and worth skiing at as part of any Ski Alberg trip
Der Ort für ein After-Ski-Bier hat mir sehr gut gefallen, wir hatten sogar ziemlich viele davon. Tolle Aussicht von der Terrasse, Live-Musik und tolles Bier. Als leichten Snack gab es Currywurst, wieder genau das Richtige. Eine tolle Atmosphäre mit Leuten, die einen entspannten Nachmittag hatten.
Some of the better snow while we were there. Great to chill and watch the tricks off the ramps while having a beer or shot after some runs. Friendly staff beautiful view
...beautiful views of any mountain anywhere in Europe...only had coffee and hot chocolate but the music playlist can't be underestimated on a sunny day
Tolle Aussicht vom Restaurant. Schöner Spielplatz für Kinder. Besonders draußen auf der Terrasse lässt sich die Bergwelt am besten genießen.
