I went yesterday, with family, to the Royal East, of which I had a great memory. It is impossible to eat a Chinese fondue without having previously booked (which is not specified on the menu, because too long to prepare, 30 to 40 minutes. So I'm on a black mushroom beef and my daughter a onion beef. The entries arrive with a certain waiting period (from the imperial pasta to the brig sheet, it started well, then the dishes, with an even longer waiting time (I don't see in this case why we couldn't have the fondue, since we were on site for more than an hour!!! . The onion beef looked like matches to the onions, tasted like it was beef meat. For my part my black mushroom beef was chicken. I n...
For 20 years that I come, nothing has changed, the reception is great, the dishes are always as succulent. I go there often and I can tell you that it has nothing to do with restaurants at will. Here quality also rhymes with quantity.
I’ve been there for years and the quality is always at the rendezvous. I treat myself every time with their spicy dishes and steam admissions. Time passes, but their kitchen is delicious.
Very good Asian restaurant and especially friendly setting to come with family and or with friends. The dishes are very good and the correct rates.
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Always a pleasure: warm and warm atmosphere, a very varied menu, high quality dishes and a perfect service!
I'm just doing 30 minutes to treat myself. The house, the quality, everything is here. I advise you.
All right. I recommend fresh chicken pineapple... A pleasant atmosphere also a very friendly staff
Fresh products, I ate well, reasonable rates and staff are friendly.
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always as good and the welcome always as pleasant and friendly
A restaurant too good or nothing is prepared in advance;
