Restaurant A Strada

I almost didn't write this review in a fit of selfishness as it's quite small and fills up quickly. The outside is a little off putting but ignore it. The place is run single handed (on the service side at least) by a charming waiter named Max who appears to speak at least four languages fluently. The food is top rate and it's really good value in an area famed for its expensive eateries. Max makes you feel welcome despite running around at top speed to get everything done. I would go before 8pm as we have frequently seen people turned away after that as its full.

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We did eat again in A Strada. Every time the taste of the menu is excellent. I had a bavette en enchalotte and my wife had the sanglier with polenta. It is a feast to dinner here. Good taste of all the food. Patricia the chef is from heaven. And the service is perfect. Fast en accurate. If you go to a restaurant in the this area: go to A Strada. We come in this testaurant alteady more than 20 years. They never disappointed us.

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The restaurant has lots of charm and character which is why it is a shame that the food lets it down. Salmon ravioli was swimming in a thick gooey sauce and the ravioli was clearly readymade. Cuisine seems old fashioned heavy creamy based which is great if you like that sort of food which we sadly don't. Not worth a return visit

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Excellent home cooking with fresh local produces. Lovely outside seating area, fantastic waiter, and great food. Serves mostly local residents. It gives a marvelous sense of the friendliness of the local people and a great taste of the local cuisine.

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I agree with all excellent reviews before me. Very well prepared food all with fresh ingrediënts. Very nice outdoor terrace and good service for a fair price. Recommended!

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