Sie werden eventuell weitergeleitet
"fresh and friendly place, choice meals, I will come back"
Telefon: +33555743305,+33555744209
Adresse: 9 rue de l Hotel de Ville, 19100 Brive-la-Gaillarde, France
Stadt: Brive-la-Gaillarde
Webseite: http://www.amedelys.fr/
Dienstag: 12:00-14:00 19:30-21:45
Mittwoch: 12:00-14:00 19:30-21:45
Donnerstag: 12:00-14:00 19:30-21:45
Freitag: 12:00-14:00 19:30-21:45
Samstag: 12:00-14:00 19:30-21:45
Gerichte: 7
Kategorien: 5
Bewertungen: 3652
very pleasant experience. After a search in different guides and then in visual our choice has focused on this restaurant with a decor attracting first and then by its limited choice a guarantee of freshness for the products offered)Special mention: delicious styling shells, cooked to perfection have enchanted us!desserts well made. Value for money justified .service efficient and very kind. A very lively atmosphere on Thursday evening or the restaurant was full of .... customers of the inhabitant who confirms our enthusiasm.Thank you to the whole team!
the frame is classic and pleasant, the very friendly room staff, the dishes are a feast for the eyes as for the palate, and, combining happiness, the card offers a vegan option for the entrance, the dish and the dessert! with my partner who's not vegan, we're both happy!
Very good family dinner. in terms of value for money. It's hard to do better. flat dessert entry for 25 euros. possibility to eat on the terrace. the places are clean and the staff pro and welcoming. Let's go back.
We had lunch in this little restaurant with a friend. service was fast and efficient, the menu of the day was very cheap and cheap. I recommend this restaurant
Top of the kitchen service. Smile of kindness. Flats with lots of flavors. Low prices. Very nice discovery.
warm welcome, quick service, professional and attentive, neat cooking, hearty parts. renewed!
a good gourmet restaurant on the brive. beautiful paintings by a local artist
excellent value quality price, very nice team. place to be recommended.
Excellent traditional cuisine for once I taste it. Bravo to all
