"home, service, very well cooked a small restaurant without pretention, well maintained.leur "black forest" is excellent."
It's a place where we really like to come when it was the former owners. at our last meal, we decided not to go. Too bad, we come between colleagues and we can be a good mess. the quality of the kitchen has changed well. that day, despite a rather nice couscous, a Norman omelette spicy with a taste of burnt to the slump, degusting. we usually put our payments (liquid, ticket resto, blue card),. There has never been any worries anywhere because we always put more. The boss asked me to stay the time to check, when he saw that there was more, he told me that I could go but didn't give me the money in addition! It's really degraded in a long time... damaging, it was really a place we loved.
nice and warm welcome...We came with my companion because we love the frame and also by curiosity about the new owner...We choose the "Drenard"...In view of the possibilities in this menu, we decide to take an entrance of each and then a dish of each (and we like to taste in the plate of the other)...For the entry, nothing exceptional but tasteful... On the other hand, beef pavement (saignant) is more than disappointing. You dare call it a beef pave? I'm just calling it a steak (see photo). and given its thickness, it was not bleeding but really well cooked...My companion doesn't like to complain but he was disappointed...Not very motivated to come back one day
We went there for a frog night at will. the first plate was well served, the second 5 thighs, the third 4 thighs and especially more and more fat, so for the "at will" one stops quickly! for a 20 euro dish we were disappointed! the service leaves to be desired, the waitress is misleading by bringing the dishes, so we ate with our spouses the glasses that fall. But the nail is the friendliness of the boss! Thankfully for the blow that they're the smiles of waitress who catch up.
back in competition on Sunday night. at the chance of the road we were drawn to the brightness of this place. Well took us because this place is to discover! friendly deco, warm and smiling welcome, the dishes are hearty and tasty! their pepper sauce is the only sauce as asserted that it gave us a taste! desserts are gourmet and the addition more than affordable given the quality of the products offered.Thank you for this good time.
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owner change!!! I ordered a kangaroo paved with the sauce not in accordance with the menu, a friend who ordered his stirring tab it was served to the point! on the cake a cheese tray served with a perished butter for more than 1 month!!!Compensation coffee and digestive offered !I forgot to tell you about the cooking of the charcoal cooked on the grill... that tastes the taste
We went there on a Sunday evening, a single busy table, ours.All the dishes on the map are "house", in my opinion it is that the pearl on the plate that is home. Inside snail cassolette, no gout, then perch frying on the map, insipid and veal head, idem no gout, then cheese, straight out of a frigidaire. I don't know. we'll never go again
very good acceuil and no waiting time .bien followed my requests to have coffee on table for 1:15 maximum , this last received at 1pm...I will come back for other occasions with great pleasure , and would recommend it to all my contacts .. bravo and thank you to all the team .cordially ,daniel hansberger
warm welcome.Menu of the day excellent and good value for money.Jolie presentation of the dishes. Unbreakable and smiling service. Continue to discover and recommend.
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Excellent table. an ideal place to enjoy yourself. refined cuisine with great classics but also innovations to discover.
home, service, very well cooked a small restaurant without pretention, well maintained.leur "black forest" is excellent.
Tartare De Boeuf Conféctionné Par Le Chef, Pommes Frites
Friture De Lac, Pommes Frites, Sauce Tartare
Cassolette D'escargots Au Chignin
In Dill Marinierter Lachs
