Restaurant Au Vieux Fournil

Extremely long waiting time, 4 children at table, more than 1 hour to have a torch pie... Our meats arrived even later, and it was really little in quantity. We had some fries and 2 salad leaves in accompaniment! Frittes served half of dish!!! Smiling waitress who does what she can. The prices are quite expensive compared to the quantity/quality of the food! Unfortunately we will not return.

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A superb red meat of succulent flambées pies and pizza all made in front of you. A chic restaurant! Excellent! The wines are of a very good advice and good taste! Holded by an unrivalled Cook go there quickly it is in Gambsheim!

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I came somewhere dangerous and this one does the right thing. I enjoyed myself! I recommend this restaurant. I'd like to have the same thing near my place.

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Frozen pizzas and pies are made with industrial pasta... if you take them away, the time to arrive at home, you eat cardboard...

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Always in good mood, warm welcome. Nice service. A treat at every passage. Bravo

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